pine fragrance
Identification
| Name | pine fragrance |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89000 to 0.93000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.406 to 7.739 |
| Refractive Index | 1.47000 to 1.49000 @ 20.00 °C. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragranced products of all types |
| IFRA Critical Effect | Sensitization |
| IFRA Other Specification | < 10 mmoles / liter peroxides |
| fragrance material specification | Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
| Recommendation for pine fragrance flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
pinus fragrance
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