2-methoxypyrazine

pyrazine, 2-methoxy

CAS: 3149-28-8 C5 H6 N2 O MW: 110.11602000 chocolate

Identification

Name2-methoxypyrazine
IUPAC2-methoxypyrazine
CAS Number3149-28-8
EINECS221-579-8
FDA UNIIRYD35T7F4T
Molecular FormulaC5 H6 N2 O
Molecular Weight110.11602000
MDL NumberMFCD00006126
Nikkaji NumberJ110.394F
CoE Number11347
XlogP30.70 (est)

Regulatory

JECFA Food Flavoring787 methoxypyrazine
DG SANTE Food Flavourings14.054 methoxypyrazine
FEMA Number3302
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)3149-28-8 ; METHOXYPYRAZINE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 1.12600 to 1.13000 @ 20.00 °C., 1.10900 to 1.14000 @ 25.00 °C.
Pounds per Gallon - (est). 9.380 to 9.414
Pounds per Gallon - est. 9.228 to 9.486
Refractive Index 1.50700 to 1.51000 @ 20.00 °C.
Boiling Point 60.00 to 61.00 °C. @ 29.00 mm Hg
Vapor Pressure 4.237000 mmHg @ 25.00 °C. (est)
Flash Point 114.00 °F. TCC ( 45.56 °C. )
logP (o/w) 0.730
Soluble in alcohol

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 2-methoxypyrazine usage levels up to0.0100 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL beef FL chocolate cocoa krill FL nut

Natural Occurrence

beef cooked beef PMC cocoa krill PMC

Synonyms

2- methoxy pyrazine 2- methoxy pyrazine, kosher 2- methoxy-1,4-diazine methoxy-2 pyrazine 2- methoxy-pyrazine methoxypyrazine 2- methoxypyrazine FCC pyrazine, 2-methoxy pyrazine, 2-methoxy- Try the PubMed Search.