pepper specialty
Identification
| Name | pepper specialty |
Regulatory
Physical Properties
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for pepper specialty flavor usage levels up to | not for flavor use. |
Ultra International Limited
Driven by a mutual passion for excellence.
Ultra International is one of the leading company in the Flavors and Fragrance industry.
Potential Uses
Natural Occurrence
Synonyms
pepper perfume base
black
pepper-002
poivre coeur H&R PM
poivre perfume base
poivre specialty
poivron N DB10029
Try the PubMed Search.