ancho chili extract
poblano pepper extract
Identification
| Name | ancho chili extract |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94740 to 1.01740 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.883 to 8.466 |
| Refractive Index | 1.33870 to 1.35470 @ 20.00 °C. |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties
| Odor Description | Medicinal, Woody, Herbal |
| Taste Description | Bitter, Tasteless |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ancho chili extract usage levels up to | not for fragrance use. |
Advanced Biotech. Inc.
Inspired by Nature
A diverse range of products, all meeting our stringent commitment to quality.
Potential Uses
Natural Occurrence
Synonyms
pasilla chili extract
pepper (ancho type) extract natural
poblano chili extract
poblano pepper extract
PubMed:
[Bioassay of rainbow trout (Oncorhynchus mykiss) pigmentation using ancho chili (Capsicum annuum) extracts].
PubMed:
Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.