camu camu distillates
Identification
| Name | camu camu distillates |
Regulatory
Physical Properties
| Appearance | colorless liquid (est) |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | earthy cocoa minty |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for camu camu distillates usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
camu camu distillate natural
myrciaria dubia distillates
PubMed:
Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review.
PubMed:
Isolation of high-quality total RNA from leaves of Myrciaria dubia "CAMU CAMU".
PubMed:
The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats.
PubMed:
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
PubMed:
Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.
PubMed:
Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.
PubMed:
Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
PubMed:
1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
PubMed:
Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
PubMed:
Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
PubMed:
Aldose reductase inhibitors from the leaves of Myrciaria dubia (H. B. & K.) McVaugh.
PubMed:
Study of the microencapsulation of camu-camu (Myrciaria dubia) juice.
PubMed:
Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
PubMed:
Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum).
PubMed:
Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.