theobroma cacao nib extract
cocoa nib extract
Identification
| Name | theobroma cacao nib extract |
Regulatory
Physical Properties
| Appearance | amber to brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties
| Taste Description |
Water soluble cocoa Bitter, cocoa, roasted
|
| Odor Description | Cocoa Chocolate |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for theobroma cacao nib extract usage levels up to | not for fragrance use. |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
cocoa nib (low alcohol) extract natural
cocoa nib extract
cocoa nib extract natural
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