cocoa nib distillates
Identification
| Name | cocoa nib distillates |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow liiquid (est) |
| Food Chemicals Codex Listed | No |
| Flash Point | < 141.00 °F. TCC ( < 60.56 °C. ) |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties
| Taste Description | cocoa |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for cocoa nib distillates usage levels up to | not for fragrance use. |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
cocoa nib distillate natural
PubMed:
[Design of an HACCP program for a cocoa processing facility].
PubMed:
Determination of aflatoxins in by-products of industrial processing of cocoa beans.
PubMed:
A new glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.).
PubMed:
Obtention and characterization of phenolic extracts from different cocoa sources.
PubMed:
Occurrence of ochratoxin A in cocoa beans: effect of shelling.
PubMed:
Occurrence of ochratoxin A in cocoa products and chocolate.