coriander distillates

coriander distillate natural coriandrum sativum distillates selinum coriandrum distillates PubMed: Provisioning floral resources to attract aphidophagous hoverflies (Diptera: Syrphidae) useful for pest management in central Spain. PubMed: Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines. PubMed: Preference of a polyphagous mirid bug, Apolygus lucorum (Meyer-Dür) for flowering host plants. PubMed: Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil. PubMed: Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs. PubMed: Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes. PubMed: Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits. PubMed: Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat. PubMed: Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review. PubMed: Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits. PubMed: Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae). PubMed: Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status. PubMed: Effect of coriander on thioacetamide-induced hepatotoxicity in rats. PubMed: Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India. PubMed: Cardio protective effect of Coriandrum sativum L. on isoproterenol induced myocardial necrosis in rats. PubMed: Effects of intercropping with flowering plants on predation of Ostrinia nubilalis (Lepidoptera: Crambidae) eggs by generalist predators in bell peppers. PubMed: Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats. PubMed: Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.). PubMed: Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems. PubMed: Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef. PubMed: Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties. PubMed: Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum. PubMed: Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay. PubMed: Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh. PubMed: Identification of (E,E)-2,4-Undecadienal from Coriander ( Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine. PubMed: Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction. PubMed: Microwave assisted extraction of phenolic compounds from four different spices. PubMed: Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes. PubMed: Reversal of memory deficits by Coriandrum sativum leaves in mice. PubMed: Comparative antioxidant activity study of some commonly used spices in Bangladesh. PubMed: [Diversity of Coccinellidae (Coleoptera) using aromatic plants (Apiaceae) as survival and reproduction sites in agroecological system]. PubMed: Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties. PubMed: Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae). PubMed: Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages. PubMed: Mutagenicity and safety evaluation of water extract of Coriander sativum leaves. PubMed: Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model. PubMed: Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat. PubMed: Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity. PubMed: [Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia, Venezuela]. PubMed: Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats. PubMed: Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. PubMed: Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction. PubMed: Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). PubMed: Study on beta-galactosidase enzymatic activity of herbal yogurt. PubMed: The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils. PubMed: Antioxidant and free radical scavenging activities of some leafy vegetables. PubMed: Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts. PubMed: Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS). PubMed: Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. PubMed: Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality. PubMed: Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems. PubMed: Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis. PubMed: Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. PubMed: Dissipation of sulfosulfuron in soil and wheat plant under predominant cropping conditions and in a simulated model ecosystem. PubMed: Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage. PubMed: Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. PubMed: Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids. PubMed: [Effect of conditions and duration of storage on composition of essential oil from coriander seeds]. PubMed: Coriander spice oil: effects of fruit crushing and distillation time on yield and composition. PubMed: Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. PubMed: Modulation of lipid peroxidation by dietary components. PubMed: Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice. PubMed: [Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].