jasmin flower distillates
Identification
| Name | jasmin flower distillates |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96150 to 1.01150 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.001 to 8.417 |
| Refractive Index | 1.42880 to 1.43680 @ 20.00 °C. |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties
| Taste Description | jasmin |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for jasmin flower distillates usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
jasmine flower distillate natural
jasmine flower distillates
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