carob bean distillates
st. john's bread distillates
Identification
| Name | carob bean distillates |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.95910 to 1.00910 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.981 to 8.397 |
| Refractive Index | 1.33470 to 1.34270 @ 20.00 °C. |
Organoleptic Properties
| Taste Description | brown |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for carob bean distillates usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
ceratonia siliqua distillates
locust bean distillates
st johns bread distillates
st. john's bread clear distillate
st. john's bread distillates
st. john's-bread distillates
st. johns bread distillate natural
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