2(4)-ethyl-4(2),6-dimethyl dihydro-1,3,5-dithiazine (mixture of isomers)

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2(4)-ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers)

C7 H13 N S2 MW: 175.31761000

Identification

Name2(4)-ethyl-4(2),6-dimethyl dihydro-1,3,5-dithiazine (mixture of isomers)
IUPAC2-ethyl-4,6-dimethyl-4H-1,3,5-dithiazine
FDA UNIIR63L8P9C14
Molecular FormulaC7 H13 N S2
Molecular Weight175.31761000
Nikkaji NumberJ582.891K

Regulatory

FEMA Number4667
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977188-74-1 ; 2(4)-ETHYL-4(2),6-DIMETHYLDIHYDRO-1,3,5-DITHIAZINE (MIXTURE OF ISOMERS)

Physical Properties

Appearance pale yellow clear liquid (est)
Assay 90.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 1.07450 to 1.07650 @ 25.00 °C.
Pounds per Gallon - (est). 8.941 to 8.958
Refractive Index 1.53440 to 1.54400 @ 20.00 °C.
Boiling Point 253.00 to 257.00 °C. @ 760.00 mm Hg (est), 105.00 to 110.00 °C. @ 2.00 mm Hg
Vapor Pressure 0.029000 mmHg @ 25.00 °C. (est)
Flash Point 224.00 °F. TCC ( 107.10 °C. ) (est)
logP (o/w) 1.080 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description Watermelon, other summer fruit applications

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2(4)-ethyl-4(2),6-dimethyl dihydro-1,3,5-dithiazine (mixture of isomers) usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)250 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods0.50000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal0.50000
cheese0.50000
chewing gum-
condiments / relishes0.50000
confectionery froastings-
egg products-
fats / oils1.00000
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies0.50000
hard candy-
imitation dairy0.50000
instant coffee / tea-
jams / jellies-
meat products1.00000
milk products0.50000
nut products-
other grains-
poultry0.50000
processed fruits-
processed vegetables0.50000
reconstituted vegetables-
seasonings / flavors1.00000
snack foods1.00000
soft candy-
soups0.50000
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)1.50000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)1.00000
Edible ices, including sherbet and sorbet (03.0)-
Processed fruit (04.1)0.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)0.50000
Confectionery (05.0)-
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.50000
Bakery wares (07.0)1.50000
Meat and meat products, including poultry and game (08.0)1.50000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)0.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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Potential Uses

None Found

Natural Occurrence

krill - 0.02 mg/kg PMC shrimps - up to 0.3 mg/kg PMC

Synonyms

ethyl thialdine 4- ethyl-2,6-dimethyl dihydro-1,3,5-dithiazinane 4- ethyl-2,6-dimethyl dihydro-1,3,5-dithiazine 4- ethyl-2,6-dimethyl-4H-1,3,5-dithiazine 4- ethyl-2,6-dimethyldihydro-1,3,5-dithiazinane 4- ethyl-2,6-dimethyldihydro-1,3,5-dithiazine 2- ethyl-4,6-dimethyl dihydro-1,3,5-dithiazinane 2- ethyl-4,6-dimethyl dihydro-1,3,5-dithiazine 2- ethyl-4,6-dimethyl-4H-1,3,5-dithiazine 2- ethyl-4,6-dimethyldihydro-1,3,5-dithiazinane 2- ethyl-4,6-dimethyldihydro-1,3,5-dithiazine 2(4)- ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazinane 2(4)- ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers)