vanilla concentrate
Identification
| Name | vanilla concentrate |
Regulatory
Physical Properties
| Appearance | dark brown viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.19000 to 1.27000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.902 to 10.568 |
| Refractive Index | 1.40000 to 1.49000 @ 20.00 °C. |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties
| Taste Description | vanilla |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for vanilla concentrate usage levels up to | not for fragrance use. |
Advanced Biotech. Inc.
Inspired by Nature
A diverse range of products, all meeting our stringent commitment to quality.
FRUTAROM USA INC,
Flavor & Specialty Ingredients
Your preferred partner for flavour and fragrance success.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
vanilla 2x concentrate natural
vanilla compound concentrate natural
vanilla conc. ole 6oz strength (25x) natural
vanilla concentrate
vanilla concentrate # 050001 F1314
vanilla concentrate 20x natural
vanilla concentrate natural
vanilla flavor 2x concentrate natural
Perfumer & Flavorist:
Organoleptic Characteristics of Flavor Materials
PubMed:
Effects of carbonation on probiotic survivability, physicochemical, and sensory properties of milk-based symbiotic beverages.
PubMed:
Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage.
PubMed:
Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed:
Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF- β in Patients with Crohn's Disease.
PubMed:
Increasing the protein content of ice cream.
PubMed:
Effect of double homogenization and whey protein concentrate on the texture of ice cream.