vermouth extract
Identification
| Name | vermouth extract |
Regulatory
Physical Properties
| Appearance | yellow to dark yellow liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91155 to 0.96550 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.585 to 8.034 |
| Refractive Index | 1.35840 to 1.36640 @ 20.00 °C. |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for vermouth extract usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
vermouth (sweet) extract natural
vermouth extract natural (dry)
PubMed:
Vermouth: technology of production and quality characteristics.