buchu leaf distillates
barosma betulina leaf distillates
Identification
| Name | buchu leaf distillates |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | Useful in: savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for buchu leaf distillates usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
agathosma betulina leaf distillates
barosma betulina leaf distillates
buchu leaves distillate
hartogia betulina leaf distillates
PubMed:
Micro-particle-induced X-ray emission mapping of elemental distribution in roots of a Mediterranean-type sclerophyll, Agathosma betulina (Berg.) Pillans, colonized by Cryptococcus laurentii.
PubMed:
Evidence of symbiosis between the soil yeast Cryptococcus laurentii and a sclerophyllous medicinal shrub, Agathosma betulina (Berg.) Pillans.
PubMed:
'Buchu' -Agathosma betulina and Agathosma crenulata (Rutaceae): a review.
PubMed:
A broad review of commercially important southern African medicinal plants.
PubMed:
Buchu (Agathosma betulina and A. crenulata, Rutaceae) essential oils: their pharmacological action on guinea-pig ileum and antimicrobial activity on microorganisms.