carmine

alum lake of carminic acid 1,5- anhydro-1-(7-carboxy-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-9,10-dihydroanthracen-2-yl)hexitol 1- anthroic acid, 9,10-dihydro-2,5,7, 8-tetrahydroxy-4-methyl-9,10-dioxo-6- (2,3,4, 5-tetrahydroxyhexanoyl)- b rose liquid carmine FCC carmine powder coccus cacti l. color principle cochineal cochineal extract lake hexitol, 1,5-anhydro-1-C-(7-carboxy-9,10-dihydro-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-2-anthracenyl)- kanikama base EX-4275 kanikama base EX-SGY-1887 natural red 4 3,5,6,8- tetrahydroxy-1-methyl-9,10-dioxo-7-(3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yl)-9,10-dihydro-anthracene-2-carboxylic acid 3,5,6,8- tetrahydroxy-1-methyl-9,10-dioxo-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]anthracene-2-carboxylic acid tomat-O-red PubMed: New composite nitrite-free and low-nitrite meat-curing systems using natural colorants. PubMed: Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography-tandem mass spectrometry. PubMed: Quantitative determination of carmine in foods by high-performance liquid chromatography. PubMed: Simultaneous determination of dyes in wines by HPLC coupled to quadrupole orbitrap mass spectrometry. PubMed: Structure elucidation and chromatographic identification of anthraquinone components of cochineal (Dactylopius coccus) detected in historical objects. PubMed: Colloidal approach to prepare colour blends from colourants with different solubility profiles. PubMed: Modulation of accessibility of subdomain IB in the pH-dependent interaction of bovine serum albumin with Cochineal Red A: a combined view from spectroscopy and docking simulations. PubMed: Determination of seven certified color additives in food products using liquid chromatography. PubMed: Exposure assessment of synthetic colours approved in Korea. PubMed: The hazardous effects of the three natural food dyes on developmental stages and longevity of Drosophila melanogaster. PubMed: Thermal stability of selected natural red extracts used as food colorants. PubMed: Medication dyes as a source of drug allergy. PubMed: On the application of nanostructured electrodes prepared by Ti/TiO2/WO3 "template": a case study of removing toxicity of indigo using visible irradiation. PubMed: Aminocarminic acid in E120-labelled food additives and beverages. PubMed: [Determination of sixteen food additives in beverage by capillary zone electrophoresis]. PubMed: Synthesis and bioactivity study of 2-acylamino-substituted N'-benzylbenzohydrazide derivatives. PubMed: Spectroscopic studies of DNA interactions with food colorant indigo carmine with the use of ethidium bromide as a fluorescence probe. PubMed: First record of the carmine spider mite, Tetranychus urticae, infesting Withania somnifera in India. PubMed: Lac color inhibits development of rat thyroid carcinomas through targeting activation of plasma hyaluronan-binding protein. PubMed: Promoting effects of carminic acid-enriched cochineal extracts on capsular invasive thyroid carcinomas through targeting activation of angiogenesis in rats. PubMed: Seed colour loci, homoeology and linkage groups of the C genome chromosomes revealed in Brassica rapa-B. oleracea monosomic alien addition lines. PubMed: Design, synthesis, and analysis of the quantitative structure-activity relationships of 4-phenyl-acyl-substituted 3-(2,5-dimethylphenyl)-4-hydroxy-1-azaspiro[4.5]dec-3-ene-2,8-dione derivatives. PubMed: Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test. PubMed: Optical spectroscopic exploration of binding of Cochineal Red A with two homologous serum albumins. PubMed: Design, synthesis, structure, and acaricidal/insecticidal activity of novel spirocyclic tetronic acid derivatives containing an oxalyl moiety. PubMed: Intrinsic UV absorption spectrometry observed with a liquid core waveguide as a sensor technique for monitoring ozone in water. PubMed: [Use of the granulocytic myeloperoxidase release reaction to diagnose food additive allergies]. PubMed: Design, synthesis, and biological activities of milbemycin analogues. PubMed: Methods for the determination of European Union-permitted added natural colours in foods: a review. PubMed: Design, synthesis, and insecticidal activities of novel monohalovinylated pyrethroids. PubMed: Controlling the bleeding of carmine colorant in crabstick. PubMed: [Absolute quantification of carminic acid in cochineal extract by quantitative NMR]. PubMed: Modified nondestructive colorimetric method to evaluate the variability of oxygen diffusion rate through wine bottle closures. PubMed: Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner. PubMed: Prevalence of Toxocara canis in stray dogs, northern Iran. PubMed: Determination of carmine food dye (E120) in foodstuffs by stripping voltammetry. PubMed: Spectroscopic and theoretical study of the "azo"-dye E124 in condensate phase: evidence of a dominant hydrazo form. PubMed: Carmine dye and cochineal extract: hidden allergens no more. PubMed: Biosynthesis of indigo dye by newly isolated naphthalene-degrading strain Pseudomonas sp. HOB1 and its application in dyeing cotton fabric. PubMed: Allergy to carmine red (E120) is not dependent on concurrent mite allergy. PubMed: [Food additive hypersenisivity--near myth]. PubMed: Carmine hypersensitivity masquerading as azithromycin hypersensitivity. PubMed: Molecular cloning, expression, and characterization of a major 38-kd cochineal allergen. PubMed: Recombinant aryl hydrocarbon receptors for bioassay of aryl hydrocarbon receptor ligands in transgenic tobacco plants. PubMed: Reflectometric cutinase assay for rapid screening of contaminants and residues of insecticidal organophosphates and carbamates. PubMed: Eight years of severe allergic reactions in Finland: a register-based report. PubMed: Simultaneous spectrophotometric determination of tartrazine, patent blue V, and indigo carmine in commercial products by partial least squares and principal component regression methods. PubMed: [Microbial biosynthesis and biotransformation of indigo and indigo-like pigments]. PubMed: Purple urine bag syndrome: a community-based study and literature review. PubMed: [Case of urticaria due to cochineal dye in red-colored diet]. PubMed: The history, chemistry and modes of action of carmine and related dyes. PubMed: Purple urine bag syndrome: a rare and interesting phenomenon. PubMed: Revised procedures for the certification of carmine (C.I. 75470, Natural red 4) as a biological stain. PubMed: Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector. PubMed: Use of novel nest boxes by carmine bee-eaters (Merops nubicus) in captivity. PubMed: Wax encapsulation of water-soluble compounds for application in foods. PubMed: Impact of storage position on oxygen ingress through different closures into wine bottles. PubMed: A method for determining identity and relative purity of carmine, carminic acid and aminocarminic acid. PubMed: [Allergy to food colouring. A prospective study in ten children]. PubMed: Occupational asthma to carmine in a butcher. PubMed: Evaluation of complex spectral-pH three-way arrays by modified bilinear least-squares: determination of four different dyes in interfering systems. PubMed: Flow and conduit formation in the external fluid-transport system of a suspension feeder. PubMed: [Identification and determination of the isomer and subsidiary color in food blue no. 2 (indigo carmine) by LC/MS and HPLC]. PubMed: Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7. PubMed: Production of superoxide radical in reductive metabolism of a synthetic food-coloring agent, indigocarmine, and related compounds. PubMed: Evaluation of photo-mutagenicity and photo-cytotoxicity of food coloring agents. PubMed: Environmental factors affecting productivity, indican content, and indigo yield in Polygonum tinctorium Ait., a subtropical crop grown under temperate conditions. PubMed: Determination of food colorants by microemulsion electrokinetic chromatography. PubMed: Formation of natural indigo derived from woad (Isatis tinctoria L.) in relation to product purity. PubMed: [Determination of synthetic food dyes in food by capillary electrophoresis]. PubMed: A novel method for the determination of synthetic colors in ice cream samples. PubMed: Aryl hydrocarbon receptor-mediated induction of microsomal drug-metabolizing enzyme activity by indirubin and indigo. PubMed: Color quality of pigments in cochineals (Dactylopius coccus Costa). Geographical origin characterization using multivariate statistical analysis. PubMed: [Asthma and allergy due to carmine dye]. PubMed: Occupational asthma induced by inhaled carmine among butchers. PubMed: Decreased ethanol preference and wheel running in Nurr1-deficient mice. PubMed: Adipose tissue as a source of inflammatory cytokines in health and disease: focus on end-stage renal disease. PubMed: [Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography]. PubMed: [Identification of acid-stable carmine in imported apple syrup product]. PubMed: Optimizing conditions for the extraction of pigments in cochineals (Dactylopius coccus Costa) using response surface methodology. PubMed: Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin. PubMed: Determining eight colorants in milk beverages by capillary electrophoresis. PubMed: Structure of acid-stable carmine. PubMed: Erythromycin as a prokinetic agent in preterm infants. PubMed: The effect of low-dose erythromycin on whole gastrointestinal transit time of preterm infants. PubMed: Evaluation of certain food additives and contaminants. PubMed: Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila. PubMed: [Food additives: effects on pregnancy and lactation]. PubMed: Ingredient and labeling issues associated with allergenic foods. PubMed: The role of natural color additives in food allergy. PubMed: Hydrolysed protein accelerates the gastrointestinal transport of formula in preterm infants. PubMed: Identification of carmine allergens among three carmine allergy patients. PubMed: Carmine dye. PubMed: [Food additives as a cause of medical symptoms: relationship shown between sulfites and asthma and anaphylaxis; results of a literature review]. PubMed: Influence of He-Ne laser irradiation of soybean seeds on seed mycoflora, growth, nodulation, and resistance to Fusarium solani. PubMed: Analysis of natural food pigments by capillary electrophoresis. PubMed: Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature. PubMed: Development of a medium for differentiation between Escherichia coli and Escherichia coli O157:H7. PubMed: Randomised controlled trial of trophic feeding and gut motility. PubMed: Factors affecting the perception of naturalness and flavor strength in citrus drinks. PubMed: Determination of eight synthetic food colorants in drinks by high-performance ion chromatography. PubMed: Influence of the pharmacological modification of gastric emptying on lactose digestion and gastrointestinal symptoms. PubMed: Occupational asthma and food allergy due to carmine. PubMed: Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate. PubMed: Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the Bär and Würtzen-modified method. PubMed: Cancer chemopreventive activity of synthetic colorants used in foods, pharmaceuticals and cosmetic preparations. PubMed: Separation and recovery of food coloring dyes using aqueous biphasic extraction chromatographic resins. PubMed: Modifications of allergenicity linked to food technologies. PubMed: Anaphylactic reactions to ingested carmine (E120). PubMed: Popsicle-induced anaphylaxis due to carmine dye allergy. PubMed: Indigo formation by microorganisms expressing styrene monooxygenase activity. PubMed: Development and validation of a quantitative method for determination of carmine (E120) in foodstuffs by liquid chromatography: NMKL Collaborative Study. PubMed: Reductive and hydrolytic activities of enteric bacteria on food colours. PubMed: Effect of natural food colorings on immunoglobulin production in vitro by rat spleen lymphocytes. PubMed: High-performance liquid chromatographic separation of carminic acid, alpha- and beta-bixin, and alpha- and beta-norbixin, and the determination of carminic acid in foods. PubMed: Anaphylaxis following ingestion of carmine. PubMed: [Analysis of cytogenetic activity of food dyes]. PubMed: [Detection of food additives by enzyme immunoassay]. PubMed: Enzyme immunoassay for carminic acid in foods. PubMed: Food anaphylaxis following ingestion of carmine. PubMed: Reproductive and neurobehavioral effects of cochineal administered to mice in the diet. PubMed: [A study of the content of synthetic food dyes in gelatin jellies]. PubMed: Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry. PubMed: [A 13-week toxicity study of simultaneous administration of cochineal and aluminum potassium sulfate in rats]. PubMed: Occupational asthma and immunologic responses induced by inhaled carmine among employees at a factory making natural dyes. PubMed: Bio-metabolism of green S and indigo carmine through caecal microflora of rats. PubMed: Sustained food vacuole formation by axenic Paramecium tetraurelia and the inhibition of membrane recycling by Alcian Blue. PubMed: Genotoxicity studies in vitro and in vivo on carminic acid (natural red 4). PubMed: Food ingestion and egestion in mating reactive populations of Paramecium primaurelia. PubMed: Microbiological research on soft drinks: discolouring of natural-flavoured products. PubMed: Carcinogenicity study of cochineal in B6C3F1 mice. PubMed: Effects of certain food dyes on chromosomes of Allium cepa. PubMed: Quantitative fecal carbohydrate excretion in premature infants. PubMed: Lack of improved growth outcome related to nonnutritive sucking in very low birth weight premature infants fed a controlled nutrient intake: a randomized prospective study. PubMed: Stress effects on gastrointestinal transit in the rat. PubMed: Liquid chromatographic determination of carminic acid in yogurt. PubMed: Nutrient balance studies in premature infants fed premature formula or fortified preterm human milk. PubMed: Simple method for the analysis of food dyes on reversed-phase thin-layer plates. PubMed: Teratogenicity and embryotoxicity study of carmine of cochineal in the rat. PubMed: Three-generation reproduction study on carmine of cochineal in the rat. PubMed: Chronic toxicity/carcinogenicity study of carmine of cochineal in the rat. PubMed: Evaluation of the potential teratogenicity of FD & C Blue No. 2 in rats and rabbits. PubMed: Carminic acid-promoted oxygen radical damage to lipid and carbohydrate. PubMed: Zinc and copper balances in preterm infants. PubMed: Multigeneration study of FD & C Blue No. 2 in rats. PubMed: Chronic toxicity/carcinogenicity study of FD & C Blue No. 2 in mice. PubMed: The effect of ranitidine on the absorption of food cobalamins. PubMed: Chronic toxicity/carcinogenicity study of FD & C Blue No. 2 in rats. PubMed: Dye marked antibiotics for lactating cow mastitis therapy. PubMed: [Mutagenic effect of the food-coloring agents tartrazine and indigo carmine]. PubMed: Red dye No. 2 and the red pigment carmine enhance aryl hydrocarbon hydroxylase and guanylate cyclase activities. PubMed: Enzyme-mediated mutagenicity in Salmonella typhimurium of contaminants of synthetic indigo products. PubMed: Determination of indigo carmine in boiled sweets and similiar confectionary products. PubMed: [Detection of a natural organic dye, cochineal, in meat products]. PubMed: Metabolic fate of food colorants. PubMed: Cytotoxicity of food dyes on cultured fetal rat hepatocytes. PubMed: [Intolerance to acetylsalicylacid and food additives in patients suffering from recurrent urticaria (author's transl)]. PubMed: A review of the specifications and toxicity of synthetic food colors permitted in Canada. PubMed: Binding of dyes to chlorhexidine-treated hydroxyapatite. PubMed: Detection and identification of natural water-soluble colouring matters in foods. PubMed: [Identification of synthetic food dyes by a method of thin-layer chromatography]. PubMed: [Assessment of the lactose test and its value in detecting intolerance to milk sugar]. PubMed: Particle ejection from the cytoproct of Tetrahymena. PubMed: Qualitative tests for added coloring matter in meat products. PubMed: Some carmine substitutes in biological microtechnique. PubMed: Food colours--harmless aesthetics or epicurean luxuries? PubMed: Long-term toxicity of indigo carmine in mice. PubMed: Short-term toxicity study on indigo carmine in the pig.