Identification

Nametea flavor

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description tea

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavored products of all types
Recommendation for tea flavor usage levels up tonot for fragrance use.

The John D. Walsh Company, Inc

Suppliers Since 1942

Supplying the fragrance and flavor industry with high quality products.

View All Website 973-962-1400 info@johndwalsh.com

Potential Uses

FL tea

Natural Occurrence

can be natural

Synonyms

tea (iced) extract WONF natural (dry) tea (instant) type flavor natural tea (sweet) type flavor natural tea booster, artificial # 586540 A tea flavor (sweet type) tea flavor natural tea type flavor natural tea, natural # 050001 P11282 powder Google Patents: Tea flavor PubMed: De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress response. PubMed: Postprandial effects of two Chinese liquors on selected cardiovascular disease risk factors in young men. PubMed: Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]. PubMed: Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats. PubMed: Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans. PubMed: Descriptive analysis and U.S. consumer acceptability of 6 green tea samples from China, Japan, and Korea. PubMed: New constituents related to 3-methyl-2,4-nonanedione identified in green tea. PubMed: Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac. PubMed: Protein conversion efficiencies of four test diets based on milk, two milk and tea treatments, and casein. PubMed: The biochemistry and technology of tea manufacture.