tea flavor
Identification
| Name | tea flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | tea |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for tea flavor usage levels up to | not for fragrance use. |
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
tea (iced) extract WONF natural (dry)
tea (instant) type flavor natural
tea (sweet) type flavor natural
tea booster, artificial # 586540 A
tea flavor (sweet type)
tea flavor natural
tea type flavor natural
tea, natural # 050001 P11282 powder
Google Patents:
Tea flavor
PubMed:
De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress response.
PubMed:
Postprandial effects of two Chinese liquors on selected cardiovascular disease risk factors in young men.
PubMed:
Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].
PubMed:
Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats.
PubMed:
Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans.
PubMed:
Descriptive analysis and U.S. consumer acceptability of 6 green tea samples from China, Japan, and Korea.
PubMed:
New constituents related to 3-methyl-2,4-nonanedione identified in green tea.
PubMed:
Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed:
Protein conversion efficiencies of four test diets based on milk, two milk and tea treatments, and casein.
PubMed:
The biochemistry and technology of tea manufacture.