O-ethyl S-1-methoxyhexan-3-yl carbonothioate
O-ethyl S-(1-methoxyhexan-3-yl) carbonothioate
Identification
| Name | O-ethyl S-1-methoxyhexan-3-yl carbonothioate |
| CAS Number | 1241905-19-0 |
| FDA UNII | Search |
| Molecular Formula | C10 H20 O3 S |
| Molecular Weight | 220.33200000 |
Regulatory
| FEMA Number | 4730 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 280.00 to 281.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point | 244.00 °F. TCC ( 117.80 °C. ) (est) |
| logP (o/w) | 2.690 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
| Taste Description | sulfury blackcurrant tropical roasted coffee |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for O-ethyl S-1-methoxyhexan-3-yl carbonothioate usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 0.25000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | 0.40000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.25000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.50000 |
| imitation dairy | - |
| instant coffee / tea | 0.25000 |
| jams / jellies | - |
| meat products | - |
| milk products | 0.40000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 2.00000 |
| snack foods | - |
| soft candy | 0.50000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.25000 |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
carbonothioic acid S-[1-(2-methoxyethyl)butyl] O-ethyl ester
ethyl 1-(2-methoxyethyl)butylsulfanylformate
O-
ethyl S-(1-methoxyhexan-3-yl) carbonothioate
O-
ethyl 1-(2-methoxyethyl)butylsulfanylformate
US Patents:
8,765,204 - Carbonothioates as flavours and fragrances