salacca zalacca fruit

Export Excel

snake fruit

fruity
All Ingredients Botanical Species Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namesalacca zalacca fruit

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description apple, pear, pineapple and lychee, with a bit of an astringent note

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for salacca zalacca fruit usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

salacca zalacca

Synonyms

snake fruit PubMed: Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. PubMed: Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.