kakamut gum
acacia polyacantha subsp. campylacantha gum
Identification
| Name | kakamut gum |
Regulatory
Physical Properties
| Appearance | pale white to orange brown solid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emulsifiers, stabilizers, thickeners |
| Recommendation for kakamut gum usage levels up to | not for fragrance use. |
| Recommendation for kakamut gum flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
acacia polyacantha subsp. campylacantha gum
arabinogalactan protein complex
gum kakamut
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