Identification

Namemyrtenal
IUPAC7,7-dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde
CAS Number564-94-3
EINECS209-274-8
FDA UNII8J97443QRZ
Molecular FormulaC10 H14 O
Molecular Weight150.22078000
MDL NumberMFCD00074768
Nikkaji NumberJ121.133A
Beilstein2961587
CoE Number10379

Regulatory

JECFA Food Flavoring980 2-formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal)
DG SANTE Food Flavourings05.106 myrtenal
FEMA Number3395
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)564-94-3 ; 2-FORMYL-6,6-DIMETHYLBICYCLO(3.1.1)HEPT-2-ENE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98400 to 0.99000 @ 25.00 °C.
Pounds per Gallon - (est). 8.188 to 8.238
Refractive Index 1.49600 to 1.50700 @ 20.00 °C.
Boiling Point 220.00 to 221.00 °C. @ 760.00 mm Hg, 99.00 to 100.00 °C. @ 15.00 mm Hg
Vapor Pressure 0.145000 mmHg @ 25.00 °C. (est)
Flash Point 174.00 °F. TCC ( 78.89 °C. )
logP (o/w) 2.980
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity 48 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Cooling, green, minty with spicy woody notes
Odor sample from Sigma-Aldrich
Taste Description at 30.00 ppm.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 2300 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for myrtenal usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)2.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)7.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1700 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)1.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)8.00000
Edible ices, including sherbet and sorbet (03.0)2.00000
Processed fruit (04.1)1.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)5.00000
Confectionery (05.0)20.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)1.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)1.00000
Sweeteners, including honey (11.0)1.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)1.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)1.00000

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Lluch Essence S.L.

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Penta International Corporation

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Synerzine, Inc.

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Potential Uses

FR amber FR balsam FR berry FR cinnamon dry FR hawthorn FR hay new mown hay FR lime FR melon FR mint FR myrtle oil replacer oral care agents FR spice FR woody

Natural Occurrence

amomum testaceum ridl. fruit oil malaysia @ 12.70% Data artemisia campestris spp. glutinosa flower oil italy @ 0.40% Data artemisia variabilis flower oil italy @ trace% Data bay laurel leaf boldo leaf oil italy @ trace% Data cardamom fruit oil celery seed chamomile garden chamomile plant chamomile oil @ 0.67% Data cistus oil @ 0.9% Data coriander seed oil coriander seed oil cuba @ 0.16% Data cumin seed cypress cone oil egypt @ 0.1% Data cypress oil @ trace% Data eucalyptus PMC eucalyptus globulus pseudoglobulus oil @ 0.11% Data ginger rhizome ginger rhizome oil horsemint shoot hyssop shoot labdanum leaf oil @ 0.50% Data labdanum oil @ 1.35% Data laurel leaf oil turkey @ 0.40% Data layana oil kenya @ trace% Data lemon verbena oil morocco @ 0.2% Data mint nepeta betonicifolia c.a. meyer oil turkey @ 0.20% Data nepeta denudata benth. oil iran @ 3.40% Data parsley leaf oil @ 0.05% Data pepper black pepper fruit pepper black pepper seed peppermint leaf petitgrain sweet oil @ 0.50% Data peucedanum petiolare (dc) boiss oil iran @ 0.20% Data pteronia oil @ 0.50% Data salvia officinalis seed oil tunisia @ 0.55% Data santolina oil @ 3.82% Data satureja viminea l. oil costa rica @ 0.20% Data spearmint oil sunflower flower tansy oil marocco @ 0.10% Data wormwood flower oil annus america @ 0.40% Data wormwood leaf oil annus america @ 0.20-0.50% Data wormwood oil annus france @ trace-0.42% Data wormwood oil italy @ 0.1% Data yarrow leaf oil @ 0.60% Data yarrow oil @ 0.80% Data

Synonyms

benihinal bicyclo[3.1.1]hept-2-ene-2-carboxaldehyde, 6,6-dimethyl- 6,6- dimethyl bicyclo(3.1.1)hept-2-ene-2-carboxaldehyde 6,6- dimethyl-2-norpinene-2-carboxaldehyde 6,6- dimethylbicyclo(3.1.1)hept-2-ene-2-carboxaldehyde 6,6- dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde 6,6- dimethylbicyclo[3.1.1]hept-2-ene-2-carboxaldehyde 7,7- dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde 2- formyl-6,6-dimethyl bicyclo(3.1.1)hept-2-ene 2- formyl-6,6-dimethyl-2-norpinene 2- formyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene 2- formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal) (±)- myrtenal pin-2-ene-1-carbaldehyde 2-nor pinene-2-carboxaldehyde, 6,6-dimethyl- PubMed: Four-Step Synthesis of the Antimalarial Cardamom Peroxide via an Oxygen Stitching Strategy. PubMed: Anti-inflammatory and chondroprotective activity of (+)-α-pinene: structural and enantiomeric selectivity. PubMed: Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds. PubMed: Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids. PubMed: Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells. PubMed: Chirality transfer based on reversible C-C bond formation/breaking in nickel(II) complexes. PubMed: Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae). PubMed: Myrtenal, a natural monoterpene, down-regulates TNF-α expression and suppresses carcinogen-induced hepatocellular carcinoma in rats. PubMed: Myrtenal attenuates diethylnitrosamine-induced hepatocellular carcinoma in rats by stabilizing intrinsic antioxidants and modulating apoptotic and anti-apoptotic cascades. PubMed: Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties. PubMed: Evaluation of the antinociceptive, anti-inflammatory and gastric antiulcer activities of the essential oil from Piper aleyreanum C.DC in rodents. PubMed: Electrophysiological and behavioral responses of the bark beetle Dendroctonus rhizophagus to volatiles from host pines and conspecifics. PubMed: Insertion of T4-lysozyme (T4L) can be a useful tool for studying olfactory-related GPCRs. PubMed: Myrtenal ameliorates diethylnitrosamine-induced hepatocarcinogenesis through the activation of tumor suppressor protein p53 and regulation of lysosomal and mitochondrial enzymes. PubMed: Structure and function analyses of the purified GPCR human vomeronasal type 1 receptor 1. PubMed: Myrtenal inhibits acetylcholinesterase, a known Alzheimer target. PubMed: Mutual interactions between an invasive bark beetle and its associated fungi. PubMed: Myrtenal, a controversial molecule for the proper application of the CIP Sequence Rule for multiple bonds. PubMed: Direct synthesis of NNN-donor enantiopure scorpionate ligands by an efficient diastereoselective nucleophilic addition to imines. PubMed: Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. PubMed: Absolute configuration of (-)-myrtenal by vibrational circular dichroism. PubMed: Quantitative variation and biosynthesis of hindgut volatiles associated with the red turpentine beetle, Dendroctonus valens LeConte, at different attack phases. PubMed: [Analysis of essential oil from different organs of Caryopteris tangutica]. PubMed: On the search for NNO-donor enantiopure scorpionate ligands and their coordination to group 4 metals. PubMed: Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells. PubMed: 25 years of natural product R&D with New South Wales agriculture. PubMed: Highly diastereoselective nucleophilic addition to myrtenal. Straightforward synthesis of an enantiopure scorpionate ligand. PubMed: Use of gas chromatography-mass spectrometry combined with resolution methods to characterize the essential oil components of Iranian cumin and caraway. PubMed: Synthesis of a new (1R)-(-)-myrtenal-derived dioxadithiadodecacycle and its use as an efficient chiral auxiliary. PubMed: Biotransformation of terpenoids by mammals, microorganisms, and plant-cultured cells. PubMed: New synthetic routes toward enantiopure nitrogen donor ligands. PubMed: Synthesis and cytotoxicity of enantiomerically pure [1,2-diamino-1-(4-fluorophenyl)-3-methylbutane]platinum(II) complexes. PubMed: Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers. PubMed: The nicholas approach to natural product hybrids. PubMed: Signal separation and determination of the enantiomeric purity of primary amines with (-)-myrtenal--a 13C NMR study. PubMed: Electrophysiological and behavioral responses of Dendroctonus frontalis (Coleoptera: Curculionidae) to volatiles isolated from conspecifics. PubMed: Enantiomerically pure [1, 2-diamino-1-(4-fluorophenyl)butane]platinum(II) complexes: synthesis and antitumor activity against MCF-7 and MDA-MB 231 breast cancer and LnCaP/FGC prostate cancer cell lines. PubMed: Transformation of terpenes using a Picea abies suspension culture. PubMed: Synthetic routes for a new family of chiral tetradentate ligands containing pyridine rings. PubMed: New 1,3-oxathianes derived from myrtenal: synthesis and reactivity. PubMed: Cobalt-mediated approach for the synthesis of terpene-based hybrids. PubMed: 1H-nuclear magnetic resonance determination of the enantiomeric purity of aliphatic primary amines, beta-aminoalcohols, beta-diamines and alpha-amino-acids with 1R-(-)-myrtenal: scope and limitations. PubMed: [Chemical constituents in volatile oil from fruits of Alpinia oxyphylla Miq]. PubMed: Ruthenium-catalyzed reaction of alpha,beta-unsaturated imines with carbon monoxide and alkenes leading to beta,gamma-unsaturated gamma-butyrolactams: involvement of direct carbonylation at olefinic C[bond]H Bonds as a key step. PubMed: Synthesis and antitumor activity of enantiomerically pure [1,2-diamino-1-(4-fluorophenyl)propane]dichloroplatinum(II) complexes. PubMed: Volatile components of green walnut husks. PubMed: Decomposition of Terpenes by Ozone during Sampling on Tenax. PubMed: Methyl salicylate and (-)-(1R,5S)-myrtenal are plant-derived repellents for black bean aphid,Aphis fabae Scop. (Homoptera: Aphididae). PubMed: Volatile compounds in the larval frass ofDendroctonus valens andDendroctonus micans (Coleoptera: Scolytidae) in relation to oviposition by the predator,Rhizophagus grandis (Coleoptera: Rhizophagidae). PubMed: Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles. PubMed: Hepatic microsomal oxygenation of aldehydes to carboxylic acids. PubMed: Terpenoid biotransformation in mammals. V. Metabolism of (+)-citronellal, (+-)-7-hydroxycitronellal, citral, (-)-perillaldehyde, (-)-myrtenal, cuminaldehyde, thujone, and (+-)-carvone in rabbits. PubMed: Secondary attraction and field activity of beetle-produced volatiles inDendroctonus terebrans. PubMed: Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli. PubMed: The pharmacokinetics of the bronchosecretolytic ozothin after intravenous injection. PubMed: Composition of essential oil of Ledum palustre. PubMed: Identification and quantitative analysis of the volatile substances emitted by maturing cotton in the field.