brandy extract
Identification
| Name | brandy extract |
| CAS Number | 91082-91-6 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | brandy |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
brandy pure jungle essence
PubMed:
Formation of siliceous sediments in brandy after diatomite filtration.
PubMed:
Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed:
Evaluation of mechanisms involved in the antinociception of the ethanol extract from the inner bark of Caesalpinia pyramidalis in mice.
PubMed:
Impact of cranberry on Escherichia coli cellular surface characteristics.
PubMed:
Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.
PubMed:
Effect of age of Armagnac extract and duration of treatment on antithrombotic effects in a rat thrombosis model.
PubMed:
Potentiation of the ionotropic GABA receptor response by whiskey fragrance.
PubMed:
Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages.