allyl (E)-cinnamate

allyl trans-cinnamate

CAS: 1866-31-5 C12 H12 O2 MW: 188.22604000 fruity

Identification

Nameallyl (E)-cinnamate
IUPACprop-2-enyl (E)-3-phenylprop-2-enoate
CAS Number1866-31-5
EINECS217-477-8
FDA UNIIN8149Z51V9
Molecular FormulaC12 H12 O2
Molecular Weight188.22604000
MDL NumberMFCD00026105
Nikkaji NumberJ260.921E
XlogP33.00 (est)

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 289.00 to 290.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 326.00 °F. TCC ( 163.50 °C. ) (est)
logP (o/w) 2.818 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityoral-rat LD50 1520 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Purity Specification< 0.1% free allyl alcohol

Sigma-Aldrich

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Potential Uses

FR apple blossom FR apricot FR balsam jam FR peach FR peach blossom FR peanut FR pineapple FR raspberry FR spice FR strawberry FR wisteria

Natural Occurrence

not found in nature

Synonyms

allyl (2E)-3-phenylacrylate (E)- allyl cinnamate allyl trans-cinnamate prop-2-enyl (E)-3-phenylprop-2-enoate 2- propenoic acid, 3-phenyl-, 2-propen-1-yl ester, (2E)- Try the PubMed Search.