allyl (Z)-cinnamate

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allyl cis-cinnamate

CAS: 1866-31-5 C12 H12 O2 MW: 188.22604000 fruity
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Fragrance Ingredients M.W Index Odor Substantivity

Identification

Nameallyl (Z)-cinnamate
IUPACprop-2-enyl (Z)-3-phenylprop-2-enoate
CAS Number1866-31-5
FDA UNIISearch
Molecular FormulaC12 H12 O2
Molecular Weight188.22604000

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Boiling Point 289.00 to 290.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 326.00 °F. TCC ( 163.50 °C. ) (est)
logP (o/w) 2.929 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 1520 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Purity Specification< 0.1% free allyl alcohol

No supplier data available

Potential Uses

FR fruit

Natural Occurrence

not found in nature

Synonyms

allyl (2Z)-3-phenylacrylate (Z)- allyl cinnamate allyl cis-cinnamate prop-2-enyl (Z)-3-phenylprop-2-enoate Try the PubMed Search.