methyl propenyl disulfide

methyl 1-propenyl disulfide

CAS: 5905-47-5 C4 H8 S2 MW: 120.23776000

Identification

Namemethyl propenyl disulfide
IUPAC1-(methyldisulfanyl)prop-1-ene
CAS Number5905-47-5
EINECS227-605-4
FDA UNIISearch
Molecular FormulaC4 H8 S2
Molecular Weight120.23776000
CoE Number11712

Regulatory

JECFA Food Flavoring569 methyl 1-propenyl disulfide
DG SANTE Food Flavourings12.075 methyl prop-1-enyl disulfide
FEMA Number3576
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5905-47-5 ; METHYL PROPENYL DISULFIDE

Physical Properties

Appearance colorless clear liquid (est)
Assay 90.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.95500 to 0.96100 @ 25.00 °C.
Pounds per Gallon - (est). 7.947 to 7.996
Refractive Index 1.54200 to 1.55200 @ 20.00 °C.
Boiling Point 53.00 to 58.00 °C. @ 14.00 mm Hg
Vapor Pressure 7.766000 mmHg @ 25.00 °C. (est)
Flash Point 106.00 °F. TCC ( 41.11 °C. )
logP (o/w) 3.020 (est)
Soluble in water, 556.9 mg/L @ 25 °C (est)
Similar Items note

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for methyl propenyl disulfide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

garlic bulb leek onion shallot

Synonyms

disulfide, methyl 1-propenyl methyl 1-propenyl disulfide methyl dithio-1-propene methyl prop-1-enyl disulfide 1-( methyldisulfanyl)-1-propene 1-( methyldisulfanyl)prop-1-ene 1- methyldisulfanylprop-1-ene methylpropenyldisulfide 1- propenyl methyl disulfide 1- propenylmethyldisulfide Try the PubMed Search.