Identification

Namemethyl valerate
CAS Number624-24-8
EINECS210-838-0
FDA UNIIZW21JJJ9VN
Molecular FormulaC6 H12 O2
Molecular Weight116.16004000
MDL NumberMFCD00009478
Nikkaji NumberJ43.509K
Beilstein1741905
CoE Number588
XlogP32.00 (est)

Regulatory

JECFA Food Flavoring159 methyl valerate
DG SANTE Food Flavourings09.182 methyl valerate
FEMA Number2752
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)624-24-8 ; METHYL VALERATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.89000 to 0.89300 @ 20.00 °C.
Pounds per Gallon - (est). 7.414 to 7.439
Refractive Index 1.39500 to 1.39900 @ 20.00 °C.
Boiling Point 118.00 to 119.00 °C. @ 760.00 mm Hg, 44.00 to 45.00 °C. @ 50.00 mm Hg
Vapor Pressure 11.043000 mmHg @ 25.00 °C. (est)
Flash Point 72.00 °F. TCC ( 22.22 °C. )
logP (o/w) 1.960
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 1.00 % in dipropylene glycol.
at 1.00 %.
Taste Description at 5.00 - 20.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal ToxicityNot determined
Inhalation Toxicityinhalation-mouse LC50 6600 mg/m3/2H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for methyl valerate usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)30.00 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Sigma-Aldrich

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SRS Aromatics Ltd

For over 25 years

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Synerzine, Inc.

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TCI AMERICA

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WholeChem, LLC

Connecting Innovators To the Building Blocks Of the Universe

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Potential Uses

FR apple FR citrus dry FR grape FR kiwi FR melon FR orange FR papaya FR pepper FR pineapple FR strawberry FL/FR valerian FR woody

Natural Occurrence

apple fruit PMC blackberry fruit PMC coffee PMC honey PMC kiwi fruit melon PMC michelia alba flower absolute @ 43.59% Data naranjilla fruit olive papaya fruit pineapple fruit potato baked potato star fruit fruit strawberry wild strawberry fruit tea black tea tea rooibos tea valerian root oil @ 0.1-0.2% Data vanilla wine red wine wine white wine

Synonyms

methyl pentanoate methyl valerianate methyl-valerate pentanoic acid methyl ester pentanoic acid, methyl ester valeric acid methyl ester valeric acid, methyl ester Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)