laevo-menthyl (S)-3-hydroxybutyrate
L-menthyl (S)-3-hydroxybutanoate
Identification
| Name | laevo-menthyl (S)-3-hydroxybutyrate |
| IUPAC | (5-methyl-2-propan-2-ylcyclohexyl) (3S)-3-hydroxybutanoate |
| CAS Number | 115869-76-6 |
| FDA UNII | Search |
| Molecular Formula | C14 H26 O3 |
| Molecular Weight | 242.35882000 |
Regulatory
| DG SANTE Food Flavourings | 09.949 L-menthyl (S)-3-hydroxybutyrate |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96900 to 0.97900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.063 to 8.146 |
| Refractive Index | 1.45400 to 1.46400 @ 20.00 °C. |
| Soluble in | water, 45.17 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for laevo-menthyl (S)-3-hydroxybutyrate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 37.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 10600 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 30.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 20.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 50.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 20.00000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 10.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 10.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 30.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 10.00000 |
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Potential Uses
Natural Occurrence
Synonyms
L-
menthyl (S)-3-hydroxybutanoate
laevo-
menthyl (S)-3-hydroxybutanoate
L-
menthyl (S)-3-hydroxybutyrate
(5-
methyl-2-propan-2-ylcyclohexyl) (3S)-3-hydroxybutanoate
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