(Z)-5-octen-1-yl acetate
Z-5-octenyl acetate
Identification
| Name | (Z)-5-octen-1-yl acetate |
| IUPAC | (5Z)-oct-5-en-1-yl acetate |
| CAS Number | 71978-00-2 |
| FDA UNII | Y3L7K2K8JQ |
| Molecular Formula | C10 H18 O2 |
| Molecular Weight | 170.25186000 |
Regulatory
| JECFA Food Flavoring | 2184 (Z)-5-octenyl acetate |
| DG SANTE Food Flavourings | 09.950 Z-5-octenyl acetate |
| FEMA Number | 4671 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 71978-00-2 ; Z-5-OCTENYL ACETATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.83200 to 0.95200 @ 25.00 °C., 0.88600 to 0.89800 @ 20.00 °C. |
| Pounds per Gallon - (est). | 6.923 to 7.922 |
| Pounds per Gallon - est. | 7.381 to 7.481 |
| Refractive Index | 1.43010 to 1.44010 @ 20.00 °C. |
| Boiling Point | 226.00 to 227.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.083000 mmHg @ 25.00 °C. (est) |
| Flash Point | 186.00 °F. TCC ( 85.50 °C. ) (est) |
| logP (o/w) | 3.499 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
| Taste Description | at 2.50 ppm in water. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for (Z)-5-octen-1-yl acetate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.61 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 7900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 8.00000 |
| beverages(nonalcoholic) | 6.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 8.00000 |
| cheese | - |
| chewing gum | 10.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 9.00000 |
| fish products | - |
| frozen dairy | 8.00000 |
| fruit ices | 8.00000 |
| gelatins / puddings | 8.00000 |
| granulated sugar | 8.00000 |
| gravies | - |
| hard candy | 8.00000 |
| imitation dairy | - |
| instant coffee / tea | 8.00000 |
| jams / jellies | 8.00000 |
| meat products | - |
| milk products | 8.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | 8.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 8.00000 |
| snack foods | - |
| soft candy | 8.00000 |
| soups | 8.00000 |
| sugar substitutes | - |
| sweet sauces | 8.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 16.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 9.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 16.00000 |
| Processed fruit (04.1) | 16.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | 16.00000 |
| Confectionery (05.0) | 16.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 8.00000 |
| Bakery wares (07.0) | 8.00000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | 8.00000 |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 8.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 14.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 16.00000 |
| Ready-to-eat savouries (15.0) | 16.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | - |
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Potential Uses
Natural Occurrence
Synonyms
(5Z)-
oct-5-en-1-yl acetate
(5Z)-
octen-1-ol acetate
(5Z)-5-
octen-1-yl acetate
(Z)-5-
octen-1-yl, acetate
(Z)-5-
octenyl acetate
cis-5-
octenyl acetate
Z-5-
octenyl acetate
Leffingwell & Associates:
Flavor Properties of FEMA GRAS List 25 flavor chemicals