para-acetanisole
acetanisole
Identification
| Name | para-acetanisole |
| IUPAC | 1-(4-methoxyphenyl)ethanone |
| CAS Number | 100-06-1 |
| EINECS | 202-815-9 |
| FDA UNII | 0IRH2BR587 |
| Molecular Formula | C9 H10 O2 |
| Molecular Weight | 150.17710000 |
| MDL Number | MFCD00008745 |
| Nikkaji Number | J5.163B |
| Beilstein | 0742313 |
| CoE Number | 570 |
| XlogP3 | 1.70 (est) |
Regulatory
| JECFA Food Flavoring | 810 acetanisole |
| DG SANTE Food Flavourings | 07.038 4-methoxyacetophenone |
| FEMA Number | 2005 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 100-06-1 ; ACETANISOLE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | white to pale yellow crystals (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Additional Assay Information | sum of o,m,p isomers |
| Heavey Metals | <40.00 ppm; <10.00 ppm Pb |
| Halogens | passes test for chlorinated compounds |
| Food Chemicals Codex Listed | Yes |
| Melting Point | 37.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 152.00 to 154.00 °C. @ 26.00 mm Hg, 256.00 °C. @ 760.00 mm Hg |
| Congealing Point | 33.50 °C. |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 1.740 |
| Soluble in | alcohol |
| Insoluble in | glycerin |
| Stability | non-discoloring in most media |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 251 hour(s) at 10.00 % in dipropylene glycol |
| Odor Description |
at 100.00 %. Sweet, anisic, vanilla-like, with powdery balsamic and benzaldehyde nuances intensive sweet, somewhat rough, hay-like with floral note, hawthorn, acacia, mimosa, similar to anisaldehyde butter; caramel; nutty; fruity; sweet; vanilla aromatic floral, spicy (bitter almond- and hay-like) ANISEED, SWEET, VANILLA, POWDERY Sweet, floral-hawthorn, cyclamen, anisic, powdery, balsamic, acacia
|
| Odor sample from | Harrmann & Reimer Corporation |
| Taste Description |
at 10.00 ppm. hay-, coumarin- and vanilla-like sweet anisic fruity cherry powdery vanilla sweet aromatic; anisic, vanilla-like, balsamic and benzaldehyde notes
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 1720 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | inhalation-human TCLo 1700 ug/m3/39W |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'CARDIAC: PULSE RATE INCREASE WITHOUT FALL IN BP\nVASCULAR: BP ELEVATION NOT CHARACTERIZED IN AUTONOMIC SECTION']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for para-acetanisole usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 130.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 84.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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