1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one

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1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridyl)propan-1-one

CAS: 1190229-37-8 C15 H15 N O3 MW: 257.28915000 savory salty

Identification

Name1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
IUPAC1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridyl)propan-1-one
CAS Number1190229-37-8
FDA UNIIEJ17MZ1LNZ
Molecular FormulaC15 H15 N O3
Molecular Weight257.28915000

Regulatory

JECFA Food Flavoring2160 1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FEMA Number4723
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1190229-37-8 ; 1-(2-HYDROXY-4-METHOXYPHENYL)-3-(PYRIDIN-2-YL)PROPAN-1-ONE

Physical Properties

Appearance cream solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 65.00 to 66.00 °C. @ 760.00 mm Hg
Boiling Point 456.00 to 457.00 °C. @ 760.00 mm Hg (est)
Flash Point 446.00 °F. TCC ( 230.10 °C. ) (est)
logP (o/w) 2.833 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description sweet savory
Taste Description at 2.00 ppm in 0.3% salt solution.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one usage levels up tonot for fragrance use.
baked goods2.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese5.00000
chewing gum-
condiments / relishes2.00000
confectionery froastings-
egg products-
fats / oils-
fish products2.00000
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies5.00000
hard candy-
imitation dairy5.00000
instant coffee / tea-
jams / jellies-
meat products5.00000
milk products-
nut products-
other grains-
poultry5.00000
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors5.00000
snack foods5.00000
soft candy-
soups-
sugar substitutes5.00000
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

1-(2- hydroxy-4-methoxyphenyl)-3-(2-pyridyl)propan-1-one 1- propanone, 1-(2-hydroxy-4-methoxyphenyl)-3-(2-pyridinyl)- WIPO Patents: PYRIDINE DERIVATIVES WITH UMAMI FLAVOUR Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals