coriander heptenol
6-methylhept-5-en-2-ol
Identification
| Name | coriander heptenol |
| IUPAC | 6-methylhept-5-en-2-ol |
| CAS Number | 1569-60-4 |
| EINECS | 216-377-1 |
| FDA UNII | 33321H09GI |
| Molecular Formula | C8 H16 O |
| Molecular Weight | 128.21472000 |
| MDL Number | MFCD00004561 |
| Nikkaji Number | J44.141D |
| Beilstein | 1720072 |
| CoE Number | 10264 |
Regulatory
| DG SANTE Food Flavourings | 02.124 6-methylhept-5-en-2-ol |
| FEMA Number | 4884 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1569-60-4 ; 6-METHYL-5-HEPTEN-2-OL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Additional Assay Information | Racemate. |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84800 to 0.85400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.056 to 7.106 |
| Refractive Index | 1.44700 to 1.45300 @ 20.00 °C. |
| Boiling Point | 78.00 °C. @ 14.00 mm Hg, 178.00 to 179.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.362000 mmHg @ 25.00 °C. (est) |
| Flash Point | 154.00 °F. TCC ( 67.78 °C. ) |
| logP (o/w) | 2.570 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 1.00 % in dipropylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for coriander heptenol usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0061 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | 10.00000 |
| breakfast cereal | 5.00000 |
| cheese | 7.00000 |
| chewing gum | - |
| condiments / relishes | 5.00000 |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | 5.00000 |
| fish products | 2.00000 |
| frozen dairy | - |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 5.00000 |
| hard candy | - |
| imitation dairy | 7.00000 |
| instant coffee / tea | 5.00000 |
| jams / jellies | 20.00000 |
| meat products | 2.00000 |
| milk products | 7.00000 |
| nut products | - |
| other grains | 5.00000 |
| poultry | 2.00000 |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 10.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | 5.00000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
Endeavour Specialty Chemicals Ltd
Expertise in high impact aroma chemicals
Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
Natural Advantage
Manufacturer of natural flavor ingredients
With over 25 years experience in the flavor and food ingredient industries.
Riverside Aromatics Ltd.
Speciality Aroma Chemicals, Naturals and Synthetics
A specialist supplier of raw materials to the flavour industry.
Robinson Brothers Limited
Providing Excellence in Chemistry
Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
Sigma-Aldrich
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Tianjin Danjun International Trade Co., LTD.
Quality Products
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Vigon International
Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
coriander heptenol
hept-5-en-2-ol, 6-methyl-
5-
hepten-2-ol, 6-methyl-
6-
hydroxy-2-methyl-2-heptene
6-
methyl hept-5-en-2-ol
methyl heptenol
2-
methyl-2-hepten-6-ol
(+/-)-6-
methyl-5-hepten-2-ol
(±)-6-
methyl-5-hepten-2-ol
6-
methyl-5-hepten-2-ol
DL-6-
methyl-5-hepten-2-ol
6-
methylhept-5-en-2-ol
sulcatol
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