(E)-4-undecenal

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(E)-undec-4-enal

CAS: 68820-35-9 C11 H20 O MW: 168.27960000 fatty

Identification

Name(E)-4-undecenal
IUPAC(E)-undec-4-enal
CAS Number68820-35-9
FDA UNIIP8DLC679QJ
Molecular FormulaC11 H20 O
Molecular Weight168.27960000
Nikkaji NumberJ530.257I

Regulatory

JECFA Food Flavoring2185 (E)-4-undecenal
DG SANTE Food Flavourings05.226 (E)-4-undecenal
FEMA Number4672
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)68820-35-9 ; (E)-4-UNDECENAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.77700 to 0.89700 @ 25.00 °C., 0.82900 to 0.85700 @ 20.00 °C.
Pounds per Gallon - (est). 6.465 to 7.464
Pounds per Gallon - est. 6.906 to 7.139
Refractive Index 1.44100 to 1.45110 @ 20.00 °C.
Boiling Point 237.00 to 238.00 °C. @ 760.00 mm Hg (est), 158.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.045000 mmHg @ 25.00 °C. (est)
Flash Point 204.00 °F. TCC ( 95.50 °C. ) (est)
logP (o/w) 4.018 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for (E)-4-undecenal usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)54 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods0.05000
beverages(nonalcoholic)0.05000
beverages(alcoholic)0.08000
breakfast cereal0.05000
cheese-
chewing gum0.08000
condiments / relishes-
confectionery froastings0.05000
egg products-
fats / oils0.08000
fish products-
frozen dairy-
fruit ices0.05000
gelatins / puddings0.05000
granulated sugar-
gravies-
hard candy0.08000
imitation dairy-
instant coffee / tea0.05000
jams / jellies0.05000
meat products0.05000
milk products-
nut products-
other grains-
poultry0.05000
processed fruits-
processed vegetables0.05000
reconstituted vegetables-
seasonings / flavors0.05000
snack foods-
soft candy0.05000
soups-
sugar substitutes-
sweet sauces0.05000
Dairy products, excluding products of category 02.0 (01.0)-
Fats and oils, and fat emulsions (type water-in-oil) (02.0)0.08000
Edible ices, including sherbet and sorbet (03.0)0.10000
Processed fruit (04.1)0.10000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)0.10000
Confectionery (05.0)0.18000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.05000
Bakery wares (07.0)0.05000
Meat and meat products, including poultry and game (08.0)0.10000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.10000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.10000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)0.08000
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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Potential Uses

None Found

Natural Occurrence

hyptis brevipes

Synonyms

(E)- undec-4-enal trans- undec-4-enal (E)-4- undecen-1-al (4E)-4- undecenal 4E- undecenal trans- undecenal Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals