4-tropical oxathiane

Export Excel

(±)-4-methyl-2-propyl-1,3-oxathiane

CAS: 1064678-08-5 C8 H16 O S MW: 160.27972000 sulfurous fruity

Identification

Name4-tropical oxathiane
CAS Number1064678-08-5
FDA UNIIAYG5B4GG7B
Molecular FormulaC8 H16 O S
Molecular Weight160.27972000

Regulatory

JECFA Food Flavoring2089 (±)-4-methyl-2-propyl-1,3-oxathiane
DG SANTE Food Flavourings16.122 4-methyl-2-propyl-1,3-oxathiane
FEMA Number4677
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1064678-08-5 ; (±)-4-METHYL-2-PROPYL-1,3-OXATHIANE

Physical Properties

Appearance colorless to yellow clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.94000 to 0.95000 @ 25.00 °C.
Pounds per Gallon - (est). 7.822 to 7.905
Refractive Index 1.47690 @ 20.00 °C.
Boiling Point 226.00 to 227.00 °C. @ 760.00 mm Hg (est), 79.00 to 80.00 °C. @ 10.00 mm Hg
Vapor Pressure 0.123000 mmHg @ 25.00 °C. (est)
Flash Point 195.00 °F. TCC ( 90.80 °C. ) (est)
logP (o/w) 2.990 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.50 % in propylene glycol.
Taste Description pineapple milky mango grape citrus bubble gum melon orangeflower cassis alliaceous bacon

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Maximised Survey-derived Daily Intakes (MSDI-EU)0.24 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)230 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods0.40000
beverages(nonalcoholic)0.40000
beverages(alcoholic)0.20000
breakfast cereal0.10000
cheese-
chewing gum0.30000
condiments / relishes-
confectionery froastings0.30000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices0.10000
gelatins / puddings-
granulated sugar-
gravies0.10000
hard candy0.10000
imitation dairy-
instant coffee / tea-
jams / jellies0.10000
meat products0.10000
milk products-
nut products-
other grains-
poultry-
processed fruits0.20000
processed vegetables0.20000
reconstituted vegetables-
seasonings / flavors0.20000
snack foods0.20000
soft candy0.10000
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)-
Fats and oils, and fat emulsions (type water-in-oil) (02.0)-
Edible ices, including sherbet and sorbet (03.0)0.10000
Processed fruit (04.1)0.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)0.50000
Confectionery (05.0)0.70000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)0.10000
Bakery wares (07.0)0.40000
Meat and meat products, including poultry and game (08.0)0.10000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)0.20000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)0.40000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)0.20000
Ready-to-eat savouries (15.0)0.20000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.20000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

tropical fruit

Natural Occurrence

not found in nature

Synonyms

(±)-4- methyl-2-propyl-1,3-oxathiane 4- methyl-2-propyl-1,3-oxathiane 1,3- oxathiane, 4-methyl-2-propyl- 2- propyl-4-methyl-1,3-oxathiane Google Patents: NOVEL 1,3-OXATHIANE COMPOUNDS AND THEIR USE IN FLAVOR AND FRAGRANCE COMPOSITIONS US Patents: 8,598,110 - 1,3-oxathiane compounds and their use in flavor and fragrance compositions PubMed: A new efficient enantioselective synthesis of (+)-cis-2-methyl-4-propyl-1,3-oxathiane, a valuable ingredient for the aroma of passion fruit. Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals Google Patents: 1,3-oxathiane compounds and their use in flavor and fragrance compositions US Patents: 8,173,822 - 1,3-oxathiane compounds and their use in flavor and fragrance compositions