octanoic acid

acide octanoique acido octanoico acidum octanocium C-8 caprylic acid N- caprylic acid caprylic acid (natural) caprylic acid (octanoic), natural caprylic acid natural caprylic acid synthetic caprylic acid, synthetic FCC caprylsaeure enantic acid 1- heptane carboxylic acid 1- heptanecarboxylic acid hexacid 898 kaprylsaeure kortacid 0899 lunac 8-98 neo-fat 8 octanoic acid 1- octanoic acid N- octanoic acid nat. octanoic acid octanoic acid (caprylic acid) natural octanoic acid (natural) octanoic acid naturel N- octic acid octoic acid N- octoic acid octylic acid N- octylic acid prifac 2901 PubMed: Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis. PubMed: In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor. PubMed: Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability. PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis. PubMed: An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis. PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. PubMed: Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products. PubMed: Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis. PubMed: Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME. PubMed: Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell counts. PubMed: Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese. PubMed: Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. PubMed: Aroma-active components of nonfat dry milk. PubMed: Characterization of male goat odors: 6-trans nonenal. PubMed: Fatty acid oxidation by spores of Penicillium roqueforti. PubMed: Recognition of flavin mononucleotide, Haemophilus influenzae type b and its capsular polysaccharide vaccines by antibodies specific to D-ribitol-5-phosphate. PubMed: Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes. PubMed: Relationship between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake. PubMed: Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis. PubMed: Biodegradation of C5-C 8 fatty acids and production of aroma volatiles by Myroides sp. ZB35 isolated from activated sludge. PubMed: Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase. PubMed: Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions. PubMed: Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol. PubMed: Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study. PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. PubMed: Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile. PubMed: Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluorescence detection. PubMed: New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula. PubMed: A locus in Drosophila sechellia affecting tolerance of a host plant toxin. PubMed: Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7. PubMed: Lipase-catalysed ester synthesis in solvent-free oil system: is it esterification or transesterification? PubMed: Decreased long-chain fatty acid oxidation impairs postischemic recovery of the insulin-resistant rat heart. PubMed: Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. PubMed: Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. PubMed: Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. PubMed: Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations. PubMed: Storage of refrigerated raw goat milk affecting the quality of whole milk powder. PubMed: Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine. PubMed: Oleic acid and octanoic acid sensing capacity in rainbow trout Oncorhynchus mykiss is direct in hypothalamus and Brockmann bodies. PubMed: Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis. PubMed: Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and β-resorcylic acid. PubMed: Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acids. PubMed: Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider. PubMed: The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults. PubMed: In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice. PubMed: Use of plant-derived antimicrobials for improving the safety of poultry products. PubMed: Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects. PubMed: Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum. PubMed: Oral calcitonin. PubMed: Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase. PubMed: Clinical application of ghrelin for chronic respiratory diseases. PubMed: GLP-2 receptor in POMC neurons suppresses feeding behavior and gastric motility. PubMed: Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. PubMed: Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. PubMed: A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils. PubMed: Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii). PubMed: Evidence of a metabolic fatty acid-sensing system in the hypothalamus and Brockmann bodies of rainbow trout: implications in food intake regulation. PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans). PubMed: Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef. PubMed: GHRP-6 mimics ghrelin-induced stimulation of food intake and suppression of locomotor activity in goldfish. PubMed: Synthesis of 6-O-Octanoyl-1,2-O-isopropylidene-α-D-glucofuranose by lipase-catalyzed esterification in an organic solvent. PubMed: Nonthermal effect of microwave irradiation in nonaqueous enzymatic esterification. PubMed: Characterization of new stable ghrelin analogs with prolonged orexigenic potency. PubMed: Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study. PubMed: Assessment of gastric motor function in childhood functional dyspepsia and obesity. PubMed: Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food. PubMed: Development of a flow cytometric immunoassay for recombinant bovine somatotropin-induced antibodies in serum of dairy cows. PubMed: Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast. PubMed: Interactions between yeast autolysates and volatile compounds in wine and model solution. PubMed: A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men. PubMed: Production and characterisation of monoclonal antibodies against 19-Nortestosterone. PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing. PubMed: Effect of a hay-based diet or different upland grazing systems on milk volatile compounds. PubMed: Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets. PubMed: Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate. PubMed: The effects of acute citalopram dosing on gastric motor function and nutrient tolerance in healthy volunteers. PubMed: Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men. PubMed: Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin. PubMed: Endoscopic pyloric suturing to facilitate weight loss: a canine model. PubMed: Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods. PubMed: Drug therapies for cognitive impairment and dementia. PubMed: [Prevalence of delayed gastric emptying of solids in functional dyspepsia and its relationship to symptoms]. PubMed: Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations. PubMed: (13)C-octanoic acid breath test (OBT) with a new test meal (EXPIROGer): Toward standardization for testing gastric emptying of solids. PubMed: Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems. PubMed: Inactivation of Bacillus atrophaeus spores with surface-active peracids and characterization of formed free radicals using electron spin resonance spectroscopy. PubMed: Adsorption of octanoic acid at the water/oil interface. PubMed: Chemical decontamination of Campylobacter jejuni on chicken skin and meat. PubMed: Inactivation of Salmonella and Escherichia coli O157:H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate. PubMed: Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry. PubMed: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. PubMed: Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks. PubMed: Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants. PubMed: Characterization of a rice bran oil structured lipid. PubMed: Purification and properties of ghrelin from the intestine of the goldfish, Carassius auratus. PubMed: The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens. PubMed: Octanoic acid confers to royal jelly varroa-repellent properties. PubMed: The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms. PubMed: Catalytic antibody degradation of ghrelin increases whole-body metabolic rate and reduces refeeding in fasting mice. PubMed: Esterification and hydrolytic activities of Candida rugosa lipase isoform 1 (LIP1) immobilized on celite 545, duolite A7, and sephadex G-25. PubMed: Influence of chronic undernutrition and leptin on GOAT mRNA levels in rat stomach mucosa. PubMed: A method for collecting breath samples from individual chickens for analysis of 13CO(2), H(2), and CH(4). PubMed: Long-term effects of lipase inhibition by orlistat on gastric emptying and orocecal transit time of a solid meal. PubMed: Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks. PubMed: Gastric emptying rate in subjects with experimentally shortened dental arches: a pilot study. PubMed: Gastric emptying in healthy newborns fed an intact protein formula, a partially and an extensively hydrolysed formula. PubMed: Identification of the acyltransferase that octanoylates ghrelin, an appetite-stimulating peptide hormone. PubMed: The vagal afferent pathway does not play a major role in the induction of satiety by intestinal fatty acid in rats. PubMed: Effect of peripheral obestatin on food intake and gastric emptying in ghrelin-knockout mice. PubMed: Possible role of fatty acids in milk as the regulator of the expression of cytosolic binding proteins for fatty acids and vitamin A through PPARalpha in developing rats. PubMed: Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography. PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. PubMed: Dietary structured lipids and phytosteryl esters: blood lipids and cardiovascular status in spontaneously hypertensive rats. PubMed: In vitro synthesis of curcuminoids by type III polyketide synthase from Oryza sativa. PubMed: Fatty acids in component of milk enhance the expression of the cAMP-response-element-binding-protein-binding protein (CBP)/p300 gene in developing rats. PubMed: Linker-based lecithin microemulsions for transdermal delivery of lidocaine. PubMed: Comparison of the volatile composition in thyme honeys from several origins in Greece. PubMed: Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products. PubMed: 13C-acetic acid is more sensitive than 13C-octanoic acid for evaluating gastric emptying of liquid enteral nutrient formula by breath test in conscious rats. PubMed: Ghrelin interacts with human plasma lipoproteins. PubMed: The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations. PubMed: Liquid and solid gastric emptying in adults treated for Hirschsprung's disease during early childhood. PubMed: Frequent feeding delays the gastric emptying of a subsequent meal. PubMed: Altered gastrointestinal and metabolic function in the GPR39-obestatin receptor-knockout mouse. PubMed: Treatment of morbid obesity by intraparietogastric administration of botulinum toxin: a randomized, double-blind, controlled study. PubMed: Evaluation of inactivation methods for severe acute respiratory syndrome coronavirus in noncellular blood products. PubMed: Inactivation of escherichia coli O157:H7 in cattle drinking water by sodium caprylate. PubMed: The SPI1 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives. PubMed: Neuropeptide Y mediates ghrelin-induced feeding in the goldfish, Carassius auratus. PubMed: Ghrelin: a hormone regulating food intake and energy homeostasis. PubMed: Hepatic-portal oleic acid inhibits feeding more potently than hepatic-portal caprylic acid in rats. PubMed: Attenuated gastric distress but no benefit to performance with adaptation to octanoate-rich esterified oils in well-trained male cyclists. PubMed: Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor. PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. PubMed: Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil. PubMed: Regulation of food intake by acyl and des-acyl ghrelins in the goldfish. PubMed: Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle. PubMed: Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification. PubMed: Biological, physiological, and pharmacological aspects of ghrelin. PubMed: Short- and medium-term reproducibility of gastric emptying of a solid meal determined by a low dose of 13C-octanoic acid and nondispersive isotope-selective infrared spectrometry. PubMed: Caprylic acid infusion acts in the liver to decrease food intake in rats. PubMed: Energy homeostasis and gastric emptying in ghrelin knockout mice. PubMed: Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration. PubMed: Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice. PubMed: [Production of functional lipids by lipase-catalyzed acidolysis of lard in solvent free system]. PubMed: An anti-inflammatory and antioxidant nutritional supplement for hypoalbuminemic hemodialysis patients: a pilot/feasibility study. PubMed: The effects of saturated fatty acids on Giardia duodenalis trophozoites in vitro. PubMed: Susceptibility of Clostridium perfringens to C-C fatty acids. PubMed: Exogenous administration of octanoic acid accelerates octanoylated ghrelin production in the proventriculus of neonatal chicks. PubMed: Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid. PubMed: Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector. PubMed: Transcriptome and proteome analysis identifies the pathways that increase hepatic lipid accumulation in zinc-deficient rats. PubMed: Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin. PubMed: Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME. PubMed: Comparison of the carbon 13-labeled octanoic acid breath test and ultrasonography for assessment of gastric emptying of a semisolid meal in dogs. PubMed: Effects of mineral-water supplementation on gastric emptying of solids in patients with functional dyspepsia assessed with the 13C-octanoic-acid breath test. PubMed: Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water. PubMed: Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis. PubMed: Delayed gastric emptying in the obese: an assessment using the non-invasive (13)C-octanoic acid breath test. PubMed: Comparison between cachaça and rum using pattern recognition methods. PubMed: In vitro inactivation of Escherichia coli O157:H7 in bovine rumen fluid by caprylic acid. PubMed: Analysis of the action of compounds that inhibit the germination of spores of Bacillus species. PubMed: Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell counts. PubMed: Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions. PubMed: Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl. PubMed: Influence of Fatty acids on foaming properties of cider. PubMed: Studies on purification of methamidophos monoclonal antibodies and comparative immunoactivity of purified antibodies. PubMed: Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats. PubMed: Development of gastric emptying in premature infants. Use of the (13)C-octanoic acid breath test. PubMed: Oxidative breakdown of octanoic acid is maintained in patients with cirrhosis despite advanced disease. PubMed: Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides. PubMed: Ghrelin, an orexigenic signaling molecule from the gastrointestinal tract. PubMed: Metal-catalyzed oxidation of a structured lipid model emulsion. PubMed: The future of 13C-breath tests. PubMed: Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine. PubMed: Mechanisms of gastro-oesophageal reflux in preterm and term infants with reflux disease. PubMed: Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying. PubMed: Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. PubMed: Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti. PubMed: The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase. PubMed: Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions. PubMed: Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats. PubMed: Antioxidant and cyclooxygenase activities of fatty acids found in food. PubMed: Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin. PubMed: Influence of mastication on gastric emptying. PubMed: Regioisomers of octanoic acid-containing structured triacylglycerols analyzed by tandem mass spectrometry using ammonia negative ion chemical ionization. PubMed: Central administration of oleic acid inhibits glucose production and food intake. PubMed: Use of the 13C-octanoic acid breath test for assessment of solid-phase gastric emptying in dogs. PubMed: The effect of acute hyperglycaemia on appetite and food intake in Type 1 diabetes mellitus. PubMed: Jejunal or portal vein infusions of lipids increase hepatic vagal afferent activity. PubMed: Aroma-active components of nonfat dry milk. PubMed: Synthesis of structured lipids by transesterification of trilinolein catalyzed by Lipozyme IM60. PubMed: Gastric emptying of a solid-liquid meal measured with 13C octanoic acid breath test and real-time ultrasonography: a comparative study. PubMed: Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese Zucker rats. PubMed: Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols. PubMed: Influence of caloric intake on gastric emptying of solids assessed by 13C-octanoic acid breath test. PubMed: Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols. PubMed: Specificity of papaya lipase in esterification with respect to the chemical structure of substrates. PubMed: Review of the toxicologic properties of medium-chain triglycerides. PubMed: Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor. PubMed: Developmental toxicity assessment of C8 iso acid in CD rats: relevance to embryotoxic aliphatic carboxylic acids. PubMed: Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk. PubMed: The nature of fatty acid modifies the equilibrium position in the esterification catalyzed by lipase. PubMed: [Studying of gastric emptying for solids and liquids by means of using stable isotopes]. PubMed: Gastric emptying in formula-fed and breast-fed infants measured with the 13C-octanoic acid breath test. PubMed: Reproducibility of the 13C-octanoic acid breath test for assessment of gastric emptying in healthy preterm infants. PubMed: Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids. PubMed: Quantitative enzymatic production of 6-O-acylglucose esters PubMed: Genetic analysis of Drosophila sechellia specialization: oviposition behavior toward the major aliphatic acids of its host plant. PubMed: Gastric emptying rate of solids in patients with nonulcer dyspepsia. PubMed: Effects of low temperatures (9-33 degrees C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids. PubMed: Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation. PubMed: Kinetic analysis of glutamate transport by the miniswine choroid plexus in vitro. PubMed: Unsaturated fatty acids regulate gene expression of cellular retinol-binding protein, type II in rat jejunum. PubMed: The recognition system of dietary fatty acids by the rat small intestinal cells. PubMed: [*C]octanoic acid breath test to measure gastric emptying rate of solids. PubMed: Conversion of octanoic acid into long-chain saturated fatty acids in premature infants fed a formula containing medium-chain triglycerides. PubMed: Mitochondrial formation of beta-oxopropyl metabolites from bladder carcinogenic omega-carboxyalkylnitrosamines. PubMed: Improvement of dietary protein utilisation in chicks by medium chain triglyceride. PubMed: A comparative toxicological investigation of perfluorocarboxylic acids in rats by fluorine-19 NMR spectroscopy. PubMed: Longer-term regulation of pyruvate dehydrogenase kinase in cultured rat cardiac myocytes. PubMed: Beta-oxidation of medium chain (C8-C14) fatty acids studied in isolated liver cells. PubMed: Medium-chain triglyceride feeding over the long term: the metabolic fate of [14C]octanoate and [14C]oleate in isolated rat hepatocytes. PubMed: The level of dietary protein and carbohydrate has a different effect on intestinal uptake of hexoses and lipids in rabbits with an ileal resection than in those with an intact intestinal tract. PubMed: Toxicity and kinetics of perfluoro-octanoic acid in the Wistar rat. PubMed: Aversion of the cat to dietary medium-chain triglycerides and caprylic acid. PubMed: Targeted selection experiments and enzyme polymorphism: negative evidence for octanoate selection at the G6PD locus in Drosophila melanogaster.