N-(2-methyl cyclohexyl)-2,3,4,5,6-pentafluorobenzamide

Export Excel

2,3,4,5,6-pentafluoro-N-(2-methylcyclohexyl)benzamide

CAS: 1003050-32-5 C14 H14 F5 N O MW: 307.26379600 cooling sweet

Identification

NameN-(2-methyl cyclohexyl)-2,3,4,5,6-pentafluorobenzamide
IUPAC2,3,4,5,6-pentafluoro-N-(2-methylcyclohexyl)benzamide
CAS Number1003050-32-5
FDA UNIIMXO6EXQ1T8
Molecular FormulaC14 H14 F5 N O
Molecular Weight307.26379600

Regulatory

JECFA Food Flavoring2081 N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide
DG SANTE Food Flavourings16.119 N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide
FEMA Number4678
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1003050-32-5 ; N-(2-METHYLCYCLOHEXYL)-2,3,4,5,6-PENTAFLUOROBENZAMIDE

Physical Properties

Appearance white solid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 150.00 to 152.00 °C. @ 760.00 mm Hg
Boiling Point 254.00 to 255.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.017000 mmHg @ 25.00 °C. (est)
Flash Point 226.00 °F. TCC ( 107.60 °C. ) (est)
logP (o/w) 4.027 (est)
Soluble in alcohol

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description sweet

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysweeteners, flavor enhancers
Recommendation for N-(2-methyl cyclohexyl)-2,3,4,5,6-pentafluorobenzamide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)2.40 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)520 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods1.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)1.00000
breakfast cereal1.00000
cheese-
chewing gum10.00000
condiments / relishes1.00000
confectionery froastings1.00000
egg products-
fats / oils-
fish products1.00000
frozen dairy1.00000
fruit ices1.00000
gelatins / puddings1.00000
granulated sugar-
gravies1.00000
hard candy1.00000
imitation dairy1.00000
instant coffee / tea1.00000
jams / jellies1.00000
meat products1.00000
milk products1.00000
nut products1.00000
other grains1.00000
poultry1.00000
processed fruits1.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors1.00000
snack foods1.00000
soft candy1.00000
soups1.00000
sugar substitutes-
sweet sauces1.00000
Dairy products, excluding products of category 02.0 (01.0)1.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)-
Edible ices, including sherbet and sorbet (03.0)1.00000
Processed fruit (04.1)1.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)1.00000
Confectionery (05.0)1.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)1.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)1.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)1.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

View All Website

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

N-(2- methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide N-(2- methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide 2,3,4,5,6- pentafluoro-N-(2-methylcyclohexyl)benzamide PFMC benzamide Google Patents: Benzamide Compounds Useful as High Potency Sweet Taste Enhancers Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals