Identification

Nameoctanal dimethyl acetal
IUPAC1,1-dimethoxyoctane
CAS Number10022-28-3
EINECS233-018-4
FDA UNIIOD5I84ZHFV
Molecular FormulaC10 H22 O2
Molecular Weight174.28374000
MDL NumberMFCD00036644
Nikkaji NumberJ60.727D
CoE Number42

Regulatory

JECFA Food Flavoring942 octanal dimethyl acetal
DG SANTE Food Flavourings06.008 1,1-dimethoxyoctane
FEMA Number2798
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)10022-28-3 ; OCTANAL DIMETHYL ACETAL
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84300 to 0.85100 @ 25.00 °C., 0.84400 to 0.85200 @ 20.00 °C.
Pounds per Gallon - (est). 7.015 to 7.081
Pounds per Gallon - est. 7.031 to 7.098
Refractive Index 1.41400 to 1.41800 @ 20.00 °C.
Boiling Point 185.00 to 188.00 °C. @ 760.00 mm Hg, 60.00 °C. @ 15.00 mm Hg
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.590000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
Flash Point 155.00 °F. TCC ( 68.33 °C. )
logP (o/w) 3.854
Shelf Life 36.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Stability alcoholic lotion
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity 1 hour(s) at 100.00 %
Odor Description
at 100.00 %.
green, citrus
Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green
Citrus-lemon and lime, waxy, green-leafy, floral-rose and violet
Fresh, clean, citrus, neroli, aldehyde, ozone flavor with pronounced green note
Odor sample from Chem-Fleur, Inc.
Taste Description
green cilantro nasturtium citrus peel privet
green peel
green citrus peel

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for octanal dimethyl acetal usage levels up to20.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.97 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.00 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR aldehydic FR bergamot FR citrus FR floral FR fruit FR green FR herbal FR lemon FR lime FR mandarin FR orange FR tangerine topnotes waxy

Natural Occurrence

found in nature

Synonyms

aldehyde C-8 dimethyl acetal C-8 dimethyl acetal C-8 dimethylacetal 1,1- dimethoxyoctane octacetal (IFF) octaldehyde dimethyl acetal N- octanal dimethyl acetal octane, 1,1-dimethoxy- resedyl acetal Try the PubMed Search.