2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture

2,5-dimethylpyrazine and 2,6-dimethylpyrazine mixture

CAS: 123-32-0 C6 H8 N2 MW: 108.14376000 chocolate

Identification

Name2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture
IUPAC2,5-dimethylpyrazine
CAS Number123-32-0
EINECS204-618-3
FDA UNIIV99Y0MUY1Q
Molecular FormulaC6 H8 N2
Molecular Weight108.14376000
MDL NumberMFCD00006147
Nikkaji NumberJ2.009E
Beilstein0107052
CoE Number2210
XlogP30.60 (est)

Regulatory

JECFA Food Flavoring766 2,5-dimethylpyrazine
FEMA Number3272
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 15.00 °C. @ 760.00 mm Hg
Boiling Point 155.00 °C. @ 760.00 mm Hg
Vapor Pressure 1.500000 mmHg @ 27.00 °C. (est)
Flash Point 147.00 °F. TCC ( 63.90 °C. ) (est)
logP (o/w) 0.630
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-mouse LD50 1350 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

Inspired by Nature

A diverse range of products, all meeting our stringent commitment to quality.

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M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Myrazine LLC

EU Natural Ingredients from Fermentation

All the materials are sourced from fermentation.

View All Website +1.623 565 7047 benjamincheng@myrazine.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

WholeChem, LLC

Connecting Innovators To the Building Blocks Of the Universe

Custom manufacturer and distributor of specialty ingredients. We make global local.

View All Website +1 (262) 995.8668 info@wholechem.com

Potential Uses

None Found

Natural Occurrence

can be natural fenugreek seed garlic bulb kohlrabi stem

Synonyms

2 (5,6)- dimethyl pyrazine 2,6- dimethyl pyrazine and 2,5-dimethyl pyrazine mixture 2,5 & 2,6- dimethyl pyrazine mixture 2,5 & 2,6- dimethyl pyrazine mixture natural 2,5- dimethylpyrazine (contains 2,6-isomer) 2,6- dimethylpyrazine and 2,5-dimethylpyrazine mixture 2,5- dimethylpyrazine and 2,6-dimethylpyrazine 2,5- dimethylpyrazine and 2,6-dimethylpyrazine mixture 2,5(2,6)- dimethylpyrazine mixture Try the PubMed Search.