1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
1-(2-hydroxy-4-isobutoxyphenyl)-3-(2-pyridyl)propan-1-one
Identification
| Name | 1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| CAS Number | 1190230-47-7 |
| FDA UNII | RS9W0RR7AN |
| Molecular Formula | C18 H21 N O3 |
| Molecular Weight | 299.36997000 |
Regulatory
| JECFA Food Flavoring | 2159 1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| FEMA Number | 4722 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1190230-47-7 ; 1-(2-HYDROXY-4-ISOBUTOXYPHENYL)-3-(PYRIDIN-2-YL)PROPAN-1-ONE |
Physical Properties
| Appearance | cream solid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 47.00 to 49.00 °C. @ 760.00 mm Hg |
| Boiling Point | 479.00 to 480.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 471.00 °F. TCC ( 243.70 °C. ) (est) |
| logP (o/w) | 4.243 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | sweet savory |
| Taste Description | at 2.00 ppm in 0.3% salt solution. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 1-(2-hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one usage levels up to | not for fragrance use. |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 2.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | 2.00000 |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 5.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 5.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | 5.00000 |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | 5.00000 |
| soft candy | - |
| soups | 5.00000 |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
1-(2-
hydroxy-4-isobutoxyphenyl)-3-(2-pyridyl)propan-1-one
1-
propanone, 1-[2-hydroxy-4-(2-methylpropoxy)phenyl]-3-(2-pyridinyl)-
WIPO Patents:
PYRIDINE DERIVATIVES WITH UMAMI FLAVOUR
Leffingwell & Associates:
Flavor Properties of FEMA GRAS List 25 flavor chemicals