2,6-octadiene
octa-2,6-diene
Identification
| Name | 2,6-octadiene |
| CAS Number | 4974-27-0 |
| FDA UNII | Search |
| Molecular Formula | C8 H14 |
| Molecular Weight | 110.19958000 |
| Nikkaji Number | J110.379B |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 124.50 °C. @ 760.00 mm Hg |
| Vapor Pressure | 15.359000 mmHg @ 25.00 °C. (est) |
| Flash Point | 57.00 °F. TCC ( 13.70 °C. ) (est) |
| logP (o/w) | 3.804 (est) |
| Soluble in | water, 16.57 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 2,6-octadiene usage levels up to | not for fragrance use. |
| Recommendation for 2,6-octadiene flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
octa-2,6-diene
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Identification of sulfur volatiles in canned orange juices lacking orange flavor.
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Apoptosis-Inducing costunolide and a novel acyclic monoterpene from the stem bark of Magnolia sieboldii.
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A New Linalool Derivative and Other Constituents from Piper ribesoides.