agave flavor

agave (amber) type flavor natural PubMed: Chemicals from Agave sisalana biomass: isolation and identification. PubMed: Sweetener blend optimization by using mixture design methodology and the electronic tongue. PubMed: Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD. PubMed: Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups. PubMed: Effects of agave nectar versus sucrose on weight gain, adiposity, blood glucose, insulin, and lipid responses in mice. PubMed: Nonnutritive sweeteners are not supernormal stimuli. PubMed: Bacterial consortia constructed for the decomposition of Agave biomass. PubMed: Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul. PubMed: Expression of the 1-SST and 1-FFT genes and consequent fructan accumulation in Agave tequilana and A. inaequidens is differentially induced by diverse (a)biotic-stress related elicitors. PubMed: Effect of acid concentration and pulp properties on hydrolysis reactions of mercerized sisal. PubMed: Fructan metabolism in A. tequilana Weber Blue variety along its developmental cycle in the field. PubMed: Major carbohydrate, polyol, and oligosaccharide profiles of agave syrup. Application of this data to authenticity analysis. PubMed: Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis. PubMed: Genome sequence of the ethanol-producing Zymomonas mobilis subsp. mobilis lectotype strain ATCC 10988. PubMed: Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrups. PubMed: Effect of moderate intake of sweeteners on metabolic health in the rat. PubMed: Enzymatic hydrolysis of fructans in the tequila production process. PubMed: Structural analysis of fructans from Agave americana grown in South Africa for spirit production. PubMed: Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains. PubMed: Total antioxidant content of alternatives to refined sugar. PubMed: Quantitative characterization of nonstructural carbohydrates of mezcal Agave (Agave salmiana Otto ex Salm-Dick). PubMed: Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts. PubMed: Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice. PubMed: Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul. PubMed: Tequila production. PubMed: Biosynthesis of oligosaccharides and fructans in Agave vera cruz: Part II--biosynthesis of oligosaccharides. PubMed: Biosynthesis of oligosaccharides and fructans in Agave vera cruz: Part I--Properties of a partially purified transfructosylase. PubMed: Antitumor agents from Agave schottii (Amaryllidaceae). PubMed: The carbohydrates of Agave vera cruz Mill. 2. Distribution in the stem and pole. PubMed: The carbohydrates of Agave vera cruz Mill.