(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide

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(2S,5R)-N-[4-(2-amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide

CAS: 1119711-29-3 C19 H28 N2 O2 MW: 316.44456000 cooling

Identification

Name(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
IUPAC(2S,5R)-N-[4-(2-amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide
CAS Number1119711-29-3
FDA UNIISearch
Molecular FormulaC19 H28 N2 O2
Molecular Weight316.44456000

Regulatory

JECFA Food Flavoring2078 (2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
DG SANTE Food Flavourings16.125 (2S,5R)-N-[4-(2-amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide
FEMA Number4684
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1119711-29-3 ; (2S,5R)-N-[4-(2-AMINO-2-OXOETHYL)PHENYL]-5-METHYL-2-(PROPAN-2-YL)CYCLOHEXANECARBOXAMIDE

Physical Properties

Appearance white crystalline solid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 186.00 to 188.00 °C. @ 760.00 mm Hg
Boiling Point 549.00 to 550.00 °C. @ 760.00 mm Hg (est)
Flash Point 547.00 °F. TCC ( 286.20 °C. ) (est)
logP (o/w) 3.745 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description at 10.00 ppm in water.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers, flavoring agents
Recommendation for (2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)6.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)7800 (μg/person/day)
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods-
beverages(nonalcoholic)10.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum400.00000
condiments / relishes-
confectionery froastings25.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy25.00000
imitation dairy-
instant coffee / tea-
jams / jellies25.00000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy25.00000
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)-
Fats and oils, and fat emulsions (type water-in-oil) (02.0)-
Edible ices, including sherbet and sorbet (03.0)-
Processed fruit (04.1)20.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)20.00000
Confectionery (05.0)70.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)-
Bakery wares (07.0)-
Meat and meat products, including poultry and game (08.0)-
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)-
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)-
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)10.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)-
Ready-to-eat savouries (15.0)-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)-

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

(2S,5R)-N-[4-(2- amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methyl-cyclohexanecarboxamide (2S,5R)-N-[4-(2- amino-2-oxo-ethyl)phenyl]-2-isopropyl-5-methylcyclohexanecarboxamide (2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamiide 4-[[[(2S,5R)-5- methyl-2-(1-methylethyl)cyclohexyl]carbonyl]amino]-benzeneacetamide Google Patents: Menthylcarboxamides and Their Use as Cooling Agents US Patents: 8,487,130 - Menthylcarboxamides and their use as cooling agents Leffingwell & Associates: Flavor Properties of FEMA GRAS List 25 flavor chemicals US Patents: Menthylcarboxamides and their use as cooling agents