apple distillates
Identification
| Name | apple distillates |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | apple |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for apple distillates usage levels up to | not for fragrance use. |
Cvista
Cutting-edge technology and quality
Our flexibility allows us to quickly react to changing customer needs.
Potential Uses
Natural Occurrence
Synonyms
apple distillates
PubMed:
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.
PubMed:
Volatility of patulin in apple juice.
PubMed:
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:
[Application HTST-heating of the mash and its influence on the aroma composition during the production of apple brandy (author's transl)].