Identification

Nameapple distillates

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description apple

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for apple distillates usage levels up tonot for fragrance use.

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Potential Uses

FL apple FL apple baked apple FL apple cider FL apple enhancer FL apple fractions FL apple fuji apple FL apple gala apple FL apple golden delicious apple FL apple granny smith apple FL apple green apple FL apple juice FL apple mcintosh apple FL apple red apple FL apple red delicious apple FL apple sauce FL apple spice

Natural Occurrence

can be natural

Synonyms

apple distillates PubMed: Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. PubMed: Volatility of patulin in apple juice. PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. PubMed: [Application HTST-heating of the mash and its influence on the aroma composition during the production of apple brandy (author's transl)].