(R)-benzoin
(R)-2-hydroxy-2-phenylacetophenone
Identification
| Name | (R)-benzoin |
| IUPAC | (2R)-2-hydroxy-1,2-di(phenyl)ethanone |
| CAS Number | 5928-66-5 |
| FDA UNII | BKM6YU2C5Y |
| Molecular Formula | C14 H12 O2 |
| Molecular Weight | 212.24804000 |
| MDL Number | MFCD00082818 |
| Beilstein | 3200191 |
| XlogP3 | 2.10 (est) |
Regulatory
Physical Properties
| Appearance | white to pale yellow crystalline solid (est) |
| Food Chemicals Codex Listed | No |
| Boiling Point | 342.00 to 343.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 311.00 °F. TCC ( 154.80 °C. ) (est) |
| logP (o/w) | 2.130 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
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Potential Uses
Natural Occurrence
Synonyms
(R)-bitter
almond oil camphor
(R)-(-)-
benzoin
(R)-
benzoyl phenyl carbinol
ethanone, 2-hydroxy-1,2-diphenyl-, (2R)-
(2R)-2-
hydroxy-1,2-di(phenyl)ethanone
(R)-(1)-2-
hydroxy-1,2-diphenyl ethan-1-one
(R)-2-
hydroxy-1,2-diphenyl ethan-1-one
(2R)-2-
hydroxy-1,2-diphenylethanone
(R)-2-
hydroxy-1,2-diphenylethanone
(R)-2-
hydroxy-2-phenyl acetophenone
(R)-2-
hydroxy-2-phenylacetophenone
(R)-alpha-
hydroxy-alpha-phenyl acetophenone
(R)-alpha-
hydroxybenzyl phenyl ketone
(R)-
phenyl benzoyl carbinol
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