5 and 6-methyl quinoxaline
quinoxaline, 5&6-methyl-
Identification
| Name | 5 and 6-methyl quinoxaline |
| IUPAC | 5-methylquinoxaline |
| CAS Number | 13708-12-8 |
| EINECS | 237-246-5 |
| FDA UNII | L0AD7T152G |
| Molecular Formula | C9 H8 N2 |
| Molecular Weight | 144.17676000 |
| MDL Number | MFCD00012335 |
| Nikkaji Number | J101.318A |
| CoE Number | 2271 |
| XlogP3 | 2.00 (est) |
Regulatory
| JECFA Food Flavoring | 798 5-methylquinoxaline |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 244.82 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.046000 mmHg @ 25.00 °C. (est) |
| Flash Point | 228.00 °F. TCC ( 108.80 °C. ) (est) |
| logP (o/w) | 2.040 |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 5 and 6-methyl quinoxaline usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
5 and 6-
methylquinoxaline
5&6-
methylquinoxaline
quinoxaline, 5&6-methyl-
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