(R)-4-methyl-2-pentanol
2-pentanol, 4-methyl-, (2R)-
Identification
| Name | (R)-4-methyl-2-pentanol |
| IUPAC | (2R)-4-methylpentan-2-ol |
| CAS Number | 16404-54-9 |
| FDA UNII | Search |
| Molecular Formula | C6 H14 O |
| Molecular Weight | 102.17678000 |
| MDL Number | MFCD03093077 |
| Nikkaji Number | J1.194.348I |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 133.00 to 134.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 3.679000 mmHg @ 25.00 °C. (est) |
| Flash Point | 106.00 °F. TCC ( 41.10 °C. ) (est) |
| logP (o/w) | 1.570 (est) |
| Soluble in | alcohol |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for (R)-4-methyl-2-pentanol usage levels up to | not for fragrance use. |
| Recommendation for (R)-4-methyl-2-pentanol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(R)-iso
butyl methyl carbinol
(R)-p-
methyl isobutyl carbinol
(R)-para-
methyl isobutyl carbinol
(R)-4-
methyl pentan-2-ol
(R)-(-)-4-
methyl-2-pentanol
(2R)-4-
methylpentan-2-ol
(R)-(-)-
methylpentan-2-ol
(R)-4-
methylpentan-2-ol
2-
pentanol, 4-methyl-, (2R)-
PubMed:
A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS--application on Semillon wines.