ethyl (E)-caffeate

2-propenoic acid, 3-(3,4-dihydroxyphenyl)-, ethyl ester, (2E)-

CAS: 66648-50-8 C11 H12 O4 MW: 208.21344000

Identification

Nameethyl (E)-caffeate
CAS Number66648-50-8
FDA UNIISearch
Molecular FormulaC11 H12 O4
Molecular Weight208.21344000
Nikkaji NumberJ415.776A
XlogP32.60 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 377.00 to 378.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.000003 mmHg @ 25.00 °C. (est)
Flash Point 299.00 °F. TCC ( 148.40 °C. ) (est)
logP (o/w) 2.418 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for ethyl (E)-caffeate usage levels up tonot for fragrance use.
Recommendation for ethyl (E)-caffeate flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

(E)- caffeic acid ethyl ester (E)-3-(3,4- dihydroxy-phenyl)-acrylic acid ethyl ester (E)-3-(3,4- dihydroxyphenyl)-2-propenoic acid ethyl ester ethyl (2E)-3-(3,4-dihydroxyphenyl)acrylate ethyl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate ethyl (E)-3-(3,4-dihydroxyphenyl)prop-2-enoate ethyl (E)-3,4-dihydroxycinnamate 2- propenoic acid, 3-(3,4-dihydroxyphenyl)-, ethyl ester, (2E)- PubMed: Phenolic Constituents from the Roots of Mikania micrantha and Their Allelopathic Effects.