9-decen-1-ol
rosalva (IFF)
Identification
| Name | 9-decen-1-ol |
| IUPAC | dec-9-en-1-ol |
| CAS Number | 13019-22-2 |
| EINECS | 235-878-6 |
| FDA UNII | 475HH49270 |
| Molecular Formula | C10 H20 O |
| Molecular Weight | 156.26860000 |
| MDL Number | MFCD00002992 |
| Nikkaji Number | J34.877E |
| Beilstein | 1750928 |
| XlogP3 | 3.60 (est) |
Regulatory
| DG SANTE Food Flavourings | 02.138 dec-9-en-1-ol |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84200 to 0.84800 @ 25.00 °C., 0.84100 to 0.84900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.006 to 7.056 |
| Pounds per Gallon - est. | 7.006 to 7.073 |
| Refractive Index | 1.44500 to 1.45100 @ 20.00 °C., 1.45000 @ 25.00 °C. |
| Boiling Point | 236.00 °C. @ 760.00 mm Hg, 94.00 to 96.00 °C. @ 3.00 mm Hg |
| Vapor Pressure | 0.003000 mmHg @ 20.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 210.00 °F. TCC ( 99.00 °C. ) |
| logP (o/w) | 3.700 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | acid cleaner |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 340 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. dewy, rose, waxy, fresh, clean Fresh, green, aldehydic dewy rose note; imparts a waxy, aldehydic character without being fatty and maintains a constancy of odor strength Powerful fatty or waxy-rosy fresh, rose-floral, slightly fatty Floral-rose, aldehydic, fresh, clean, waxy, metalic
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | fresh waxy metallic cilantro watery oily fatty |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 9-decen-1-ol usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.15 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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