patchoulane

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1H-3a,7-methanoazulene, octahydro-1,4,9,9-tetramethyl-

CAS: 25491-20-7 C15 H26 MW: 206.37222000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Namepatchoulane
CAS Number25491-20-7
FDA UNIISearch
Molecular FormulaC15 H26
Molecular Weight206.37222000
Nikkaji NumberJ101.681D

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 261.00 to 262.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.019000 mmHg @ 25.00 °C. (est)
Flash Point 216.00 °F. TCC ( 102.20 °C. ) (est)
logP (o/w) 6.672 (est)
Soluble in water, 0.1242 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for patchoulane usage levels up tonot for fragrance use.
Recommendation for patchoulane flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

curcuma amada roxb folium artemisia argyi magnolia-vine chinese magnolia-vine

Synonyms

1H-3a,7- methanoazulene, octahydro-1,4,9,9-tetramethyl- octahydro-1,4,9,9-tetramethyl-1H-3a,7-methanoazulene patchulane PubMed: Analgesic and anti-inflammatory activities of the sesquiterpene fraction from Annona reticulata L. bark. PubMed: Structurally diverse terpenoids from the rhizomes of Cyperus rotundus L. PubMed: Doubly deuterium-labeled patchouli alcohol from cyclization of singly labeled [2-(2)H(1)]farnesyl diphosphate catalyzed by recombinant patchoulol synthase.