Identification

Nameheptyl octanoate
IUPACheptyl octanoate
CAS Number4265-97-8
EINECS224-252-8
FDA UNIIRV47OTT39J
Molecular FormulaC15 H30 O2
Molecular Weight242.40250000
Nikkaji NumberJ115.087A
CoE Number399
XlogP35.90 (est)

Regulatory

JECFA Food Flavoring176 heptyl octanoate
DG SANTE Food Flavourings09.118 heptyl octanoate
FEMA Number2553
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4265-97-8 ; HEPTYL OCTANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point -10.00 °C. @ 760.00 mm Hg
Boiling Point 160.00 °C. @ 14.00 mm Hg, 291.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 266.00 °F. TCC ( 130.00 °C. )
logP (o/w) 6.390 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 100.00 %.
Waxy, fruity, fatty, green with a musty tropical nuance
Taste Description at 50.00 ppm.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for heptyl octanoate usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.71 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apple FR coconut FR cream FR fruit FR green FR pear FR pineapple FL tallow waxy

Natural Occurrence

heracleum paphlagonicum czeczott fruit oil turkey @ <0.10% Data

Synonyms

heptyl caprylate heptyl octylate heptyl-caprylate (heptyl-octanoate) octanoic acid heptyl ester octanoic acid, heptyl ester Try the PubMed Search.