chocolate coating
Identification
| Name | chocolate coating |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | chocolate |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents, food additives |
| Recommendation for chocolate coating usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
chocolate coating
PubMed:
Rheological of chocolate-flavored, reduced-calories coating as a function of conching process.
PubMed:
Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
PubMed:
Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.
PubMed:
Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use.
PubMed:
Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures.
PubMed:
Caffeine and theobromine levels in chocolate couverture and coating products.