7-octen-4-ol
oct-7-en-4-ol
Identification
| Name | 7-octen-4-ol |
| IUPAC | oct-7-en-4-ol |
| CAS Number | 53907-72-5 |
| FDA UNII | Search |
| Molecular Formula | C8 H16 O |
| Molecular Weight | 128.21472000 |
| Nikkaji Number | J100.633I |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 185.91 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.192000 mmHg @ 25.00 °C. (est) |
| Flash Point | 152.00 °F. TCC ( 66.70 °C. ) (est) |
| logP (o/w) | 2.149 (est) |
| Soluble in | water, 1836 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 7-octen-4-ol usage levels up to | not for fragrance use. |
| Recommendation for 7-octen-4-ol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
oct-7-en-4-ol
Info:
Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)